Environmental Resource Management

In order to create a more sustainable food supply and brighter future, it is our responsibility to be innovators in managing environmental resources. CAES researchers are exploring environmental solutions in the following subject areas:

  • Water Management
  • Soil Sciences
  • Farm & Land Management
  • Climate Studies

Environmental Resource Management Research News

USDA Secretary of Agriculture Brooke Rollins (center) joins Georgia agricultural leaders, producers and UGA CAES leadership at the college's Iron Horse Farm for a listening session on key industry challenges, including disaster relief, trade markets and the future of American farming. (Photo by Georgia Department of Agriculture) CAES News
USDA Secretary of Agriculture Brooke Rollins visits CAES for farmer listening session
USDA Secretary Brooke Rollins visited UGA’s Iron Horse Farm for a listening session with Georgia agricultural leaders. Producers and commodity representatives shared concerns on disaster relief, labor shortages, trade and the future of farming. They also highlighted the vital role of CAES researchers and UGA Cooperative Extension in boosting efficiency, yields, and food safety, strengthening Georgia’s agricultural economy.
CAES research shows that community volunteers have significant influence over adopting climate-adaptive practices in community gardens, such as the North Fulton Community Garden in Atlanta. Above, local resident Maxwell Barton and Fulton County Cooperative Extension Agent Gabrielle LaTora pull weeds from a planting bed during a community cleaning day at the garden in 2023. (Photo by Dorothy Kozlowski/UGA) CAES News
Sustaining community gardens with climate-smart solutions
Approximately 18 million U.S. households experienced food insecurity at some point in 2023, representing more than 13% of the population. One effective solution to confront this harsh reality on the local level is community gardens, but specific effects of climatic changes like altered rainfall patterns are introducing new hurdles for many grassroots efforts dedicated to growing and producing healthy, fresh foods, according to research from the University of Georgia College of Agricultural and Environmental Sciences.
Elizabeth Abati chose to pursue her graduate studies at UGA from among six competing universities because she wanted to work with CAES Professor Anna Scheyett supporting the Rural Georgia: Growing Stronger initiative. CAES News
CAES graduate student works with faculty mentor to support farmer well-being
The future of farming depends on the health and success of farmers. The public needs farmers and farmers need support from the public — it's a mutual relationship essential to the long-term health of agriculture and humanity. This is the principle that drew doctoral student Elizabeth Abati to the University of Georgia to advocate for farmer well-being alongside Anna Scheyett, a professor in UGA's College of Agricultural and Environmental Sciences.
Pam Knox at UGA weather station