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Lady Belle wins 2025 Flavor of Georgia food product contest
A baked good secured the top spot at the 2025 Flavor of Georgia food product competition, beating out a record 173 products submitted in 12 categories. Sunday Dinner Griscuits, produced by Lady Belle, is a French gougeres, or cheese puff, stuffed with macaroni and cheese flavored grits with collard greens and smoked turkey. Lady Belle is a French-Southern fusion micro-bakery specializing in handcrafted Parisian style macarons, Belle (Signature) Macarons and savory Gritscuits.
Read More at news.uga.edu
Featured Story
Your ultimate guide to healthy garden soil
Healthy soil is the foundation of a productive and beautiful garden, providing essential nutrients, proper drainage and the right balance of air and moisture for plant roots to flourish. Whether you're preparing a brand-new garden bed or revitalizing existing soil, understanding its composition and how to improve it will set your plants up for success. University of Georgia Cooperative Extension consumer horticulturist Bob Westerfield provides guidance on ensuring your garden soil is ready to provide fruitful vegetables this summer.
Read More at cultivate.caes.uga.edu
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News

Great Pollinator Count reading CAES News
Community science counts: Census meets storytelling 04/15/25 Emily Cabrera cultivate.caes.uga.edu
Six years after founding the Great Southeast Pollinator Census, Becky Griffin held something remarkable in her hands — a children’s book inspired by the project she built from the ground up. "The Great Pollinator Count," written by Susan Richmond and published by Peachtree Publishing, is set to hit physical and digital bookshelves on April 15. The book celebrates the power of community science, pollinator conservation, and the educators and students who bring it all to life.
Third-year UGA students Sloka Sudhin, Anderson Smith and Oscar de la Torre were selected as 2025 Goldwater Scholars. (Photo by Stephanie Schupska) CAES News
Three UGA undergraduates awarded Goldwater Scholarship 04/14/25 Stephanie Schupska news.uga.edu
From crop molecular genetics to estuarine mussels to computer experiments, three University of Georgia undergraduates have been honored for furthering research in their fields of study. Juniors Oscar de la Torre, Anderson Smith and Sloka Sudhin are among the 441 undergraduates from across the nation to be recognized as Barry Goldwater Scholars this spring. They have earned the highest undergraduate award of its type for the fields of mathematics, engineering and natural sciences.
UGA students visited Atlanta-based companies Delta Air Lines and IHG Hotels & Resorts on March 21 to learn about the hospitality industry. (Submitted photo) CAES News
UGA Career Caravan takes students to Delta and IHG 04/11/25 Julia Thomas news.uga.edu
The University of Georgia Career Center provides students with invaluable opportunities to explore diverse career paths. On March 21, the Career Center organized a “Career Caravan” to two prominent Atlanta-based companies: Delta Air Lines and IHG Hotels & Resorts. This immersive experience aimed to give UGA students, including those studying hospitality and food industry management at the College of Agricultural and Environmental Sciences, firsthand learning from the hospitality industry.
Stan Gray in Rivers of Iris at Coastal Georgia Botanical Gardens CAES News
Experts study mystery irises at the Coastal Georgia Botanical Gardens 04/09/25 Jo Stafford cultivate.caes.uga.edu
The Rivers of Iris exhibit at the Coastal Georgia Botanical Gardens (CGBG) is flourishing, but the technicolor blooms aren’t the only things attracting attention. Stan Gray, volunteer iris curator at CGBG, and Brian Shamblin, an associate research scientist with the University of Georgia’s Warnell School of Forestry and Natural Resources, are growing several mystery irises at the gardens that could prove to be one of two exceptionally rare iris species: Iris rivularis or a variant of Iris hexagona.
Members of the Women’s Staff Leadership Institute's seventh cohort include, in back, from left, Shari Crandall, Jennifer Willis, Lindsay Robinson, Cassie Ann Kiggen and Nicole Moon. In front, from left, are Ching-Yu Huang, Olivia Holt Williams, Shelly Terrazas, Takenya Moore and Brittany Rider. (Photo by Chamberlain Smith/UGA) CAES News
Seventh cohort of Women’s Staff Leadership Institute celebrates graduates 04/08/25 Krista Richmond news.uga.edu
The seventh cohort of the Women’s Staff Leadership Institute celebrated its graduation with a reception March 25. “I want to say first, congratulations to all of you graduating,” said Stacy Jones, associate vice president for public service and outreach and WSLI co-sponsor. “I hope that as you continue to walk as graduates and alumnae of this program that you pay attention to the fact that you’re taking some amazing journeys.”
Clams are cleaned and rinsed before being sorted by size at Sapelo Sea Farms. CAES News
April 18 conference to focus on growth of sustainable aquaculture 04/07/25 Emily Kenworthy gacoast.uga.edu
The 2025 Georgia Aquaculture Conference will advance sustainable aquaculture practices and foster economic growth across the state. Hosted by University of Georgia Marine Extension and Georgia Sea Grant, the College of Agricultural and Environmental Sciences, and the Warnell School of Forestry and Natural Resources, the conference will take place on April 18 at the UGA Center for Continuing Education and Hotel in Athens.
2025 FABricate contest winner with judges CAES News
CAES student wins 2025 FABricate competition with poultry automation tech 04/04/25 Makenna Grace Reavis
In the most competitive FABricate contest to date, Sean Snarey, a graduate student in agribusiness in the University of Georgia’s College of Agricultural and Environmental Sciences, took home the $10,000 prize on March 27 for his automated poultry rehanging system. FABricate is an entrepreneurial pitch contest where students develop their idea for a new food product, new agricultural technology, new food or agricultural-related business or new environmental or sustainable business.
Steven Stice, the director of UGA’s Regenerative Bioscience Center, was elected to the 2025 class of the American Institute for Medical and Biological Engineering College of Fellows. Stice has made enormous contributions to groundbreaking treatments for neurological disorders. (Photo by Chamberlain Smith) CAES News
Regenerative Bioscience Center Director Steven Stice named AIMBE Fellow 04/03/25 Charlene Betourney research.uga.edu
University of Georgia Regenerative Bioscience Center Director Steven Stice has been elected to the 2025 class of the American Institute for Medical and Biological Engineering (AIMBE) College of Fellows. Stice, Georgia Research Alliance Eminent Scholar and D.W. Brooks Professor in the College of Agricultural and Environmental Sciences, was elected to the AIMBE by his peers in recognition of his pioneering contributions in translational human stem cell research and leadership in regenerative biology, education and advocacy.
citrus rows CAES News
UGA Extension experts win 2025 Public Service and Outreach Faculty Awards 04/02/25 news.uga.edu
Five University of Georgia faculty and staff members are being honored for their commitment to public service and outreach. Phillip Brannen, professor and UGA Cooperative Extension specialist in the plant pathology department in the College of Agricultural and Environmental Sciences, has been named a Walter Barnard Hill Fellow for Distinguished Achievement in Public Service and Outreach. Jacob Price, a senior public service associate and Lowndes County Extension coordinator, received the Walter Barnard Hill Award.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274