The Better Process Control School (BPCS) workshop offers instruction which fulfills the FDA and USDA Good Manufacturing Practices requirements for acidified and low-acid canned foods. This will certify supervisors of acidification, thermal processing, and container closure operations during canning. This BPCS will satisfy the requirements for all 3 BPCS tracks: acidified, retort, and aseptic.

Dec 10

12/10 8:00AM - 12/12 5:00PM Better Process Control School Food Product Innovation and Commercialization Center, Griffin, GA

Our annual seminar shares the latest research and information from UGA faculty to help farmers and agribusinesses in Georgia's No. 1 industry, agriculture. Save the date for the 2025 forecast to be held in Macon, Georgia.

Jan 24

9:00AM - 1:30PM 2025 Georgia Ag Forecast Marriott Macon City Center, Macon, GA

The College of Agricultural and Environmental Sciences Alumni Association Awards is an annual event that honors college alumni for their outstanding achievements. The ceremony also includes recognition of new inductees into the Georgia Agricultural Hall of Fame. Awards will be given at the UGA CAES Alumni Association Awards on Friday, March 21, 2025 at the Classic Center in Athens, GA.

Mar 21

5:00PM - 9:00PM 2025 UGA CAES Alumni Association Awards and Georgia Agricultural Hall of Fame Ceremony The Classic Center, Athens, GA

Since 2007, Flavor of Georgia has launched new products into success and garnered more publicity and sales for products already in the market. From rural farmers to urban businesses, successful and talented food artisans have emerged from all over Georgia to create delicacies from the abundant agricultural products our state has to offer. Over 1,800 products have entered the contest since it began.

Apr 17

4:00PM - 6:00PM 2025 Flavor of Georgia Reception The Classic Center, Athens, GA