This Week in CAES

Each week, students in CAES receive a newsletter with the top announcements and most important events so that they walk into their week with all of the information they need. If you'd like to see what we are up to on a weekly basis, use the form below to subscribe to This Week in CAES!


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CAES Student News

HurricaneHeleneGreenhouseDamageCropped CAES News
Why the Farm Bill affects everyone — not just farmers
You’ve probably heard of the U.S. Farm Bill, but do you know what it is? While it may seem like it only affects farmers, this complex legislation impacts everyone — whether you buy groceries, care about conservation or rely on nutrition programs.
Rhodes Center for Animal and Dairy Science CAES News
Pioneering the future of healing at the Regenerative Bioscience Center
The Regenerative Bioscience Center began in 2004 with just a handful of faculty and a bold vision, and today, it has grown into a thriving community of 44 members across eight colleges at the University of Georgia.
The final round of this year’s Flavor of Georgia Competition will premiere the Savor the State: A Flavor of Georgia Tasting Experience. At past events, a short reception has preceded the event’s award ceremony, but now foodies are invited to sample the products vying for the top prize and make their choices known for the People’s Choice Award. (Photo by Dennis McDaniel) CAES News
37 finalists advance to the 2025 Flavor of Georgia finale
A record-breaking 173 products were entered into the 2025 Flavor of Georgia Food Product Contest, setting the stage for an exciting competition on April 17 at The Classic Center in downtown Athens.