USDA Secretary Brooke Rollins visited UGA’s Iron Horse Farm for a listening session with Georgia agricultural leaders. Producers and commodity representatives shared concerns on disaster relief, labor shortages, trade and the future of farming. They also highlighted the vital role of CAES researchers and UGA Cooperative Extension in boosting efficiency, yields, and food safety, strengthening Georgia’s agricultural economy.

You’ve probably heard of the U.S. Farm Bill, but do you know what it is? While it may seem like it only affects farmers, this complex legislation impacts everyone — whether you buy groceries, care about conservation or rely on nutrition programs. Yet, despite its broad reach, it remains one of the most misunderstood laws in the country. University of Georgia Cooperative Extension agricultural economist Amanda Smith, a faculty member in UGA’s Department of Agricultural and Applied Economics, breaks down some of the most common questions about this complex but crucial bill.

The Regenerative Bioscience Center (RBC) began in 2004 with just a handful of faculty and a bold vision. Today, it has grown into a thriving community of 44 members across eight colleges at the University of Georgia. More than a research center, RBC is a pioneer, launching the nation’s first and only regenerative bioscience program offering both bachelor’s and doctoral degrees. In this video, three co-founders, alongside a Ph.D. candidate, share that story through insights into the center’s groundbreaking research, innovation and commercialization efforts. They highlight the RBC’s greatest strength: a culture of collaboration and diversity.