Commodity Teams

Commodity websites

Our teams made up of research scientists and extension specialists work together to provide the latest technology and information for efficient, profitable production of some of Georgia's most valuable commodities.


Commodity news:

Brian Schwartz at UGA-Tifton CAES News
New ‘Tif3D’ turfgrass promises superior putting-green performance
After nearly a decade of research trials, University of Georgia College of Agricultural and Environmental Sciences turfgrass breeder Brian Schwartz and a dedicated team of colleagues and industry partners released a cutting-edge bermudagrass variety called ‘Tif3D’ earlier this year. ‘Tif3D’ is a specialty grass developed specifically for putting greens and boasts the unparalleled performance and playability putting greens require, said Schwartz, a professor in the CAES Department of Crop and Soil Sciences.
Center pivot irrigation over south Georgia peanut field. CAES News
Food and fiber production adds $18 billion to Georgia’s economy
According to figures from the newly released Georgia Farm Gate Value Report for 2022, food and fiber production from Georgia’s 159 counties contributes more than $18 billion to the economy statewide. The Georgia Farm Gate Value Report offers a comprehensive analysis of the county-level production value for Georgia commodities. The report is compiled and published by the University of Georgia Center for Agribusiness and Economic Development within the College of Agricultural and Environmental Sciences Department of Agricultural and Applied Economics.
An employee of Pyxus Agriculture Malawi shows a map explaining the various sites where the Feed the Future Peanut Innovation Lab works with 147 local farmers, Pyxus and the national agriculture program in Malawi. The demonstration was part of the 2024 Groundnut Tour in Malawi, a three-day event modeled after the Georgia Peanut Tour. CAES News
Georgia Peanut Tour inspires Malawi to host first groundnut tour
Ten years ago, the Georgia Peanut Tour welcomed its first visitor from the southern African nation of Malawi, where peanuts are part of the local cuisine but are only grown in small gardens or bought in informal markets. Over the next decade, visitors from Malawi attended the tour every year, traveling halfway around the world to see how farmers, shellers, researchers and others work together to get a large crop of peanuts to consumers every year.

Georgia Agricultural Statistics

Our faculty compile the latest production numbers to capture Farm Gate Value reports and our economists use that to deliver impact data through Ag Snapshots. 

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