Centers, Institutes and Labs
UGA Centers and Institutes
- Center for Agribusiness and Economic Development
- Center for Food Safety
- Center for Invasive Species and Ecosystem Health
- Food Product Innovation and Commercialization Center
- Georgia Center for Urban Agriculture
- Institute of Plant Breeding, Genetics and Genomics
- Institute for Integrative Precision Agriculture
- Regenerative Bioscience Center
Labs and Facilities
Athens
- Agricultural and Environmental Services Laboratories
- Biodiversity and Agroecology: Snyder Lab
- Black Fly Lab
- Braman Lab: Pollinator Health, Ecology and Conservation
- Brewer Mycology Lab: Emerging Fungal Threats
- Burke Lab: Entomology
- Environmental Soil Physics Laboratory
- Feed the Future Innovation Lab for Peanut
- Ferrarezi Lab of Controlled Environment Agriculture (CEA)
- Food Engineering Lab - Fanbin Kong
- Food Ingredient and Product Innovation Lab - Anand Mohan
- Food Microbiology and Risk Assessment Lab
- Horticultural Physiology Lab
- Lamm Lab
- Lipid Biotechnology, Chemistry, and Phytochemicals Laboratory
- McGregor Lab
- McHugh Lab: Entomology
- Mitchum Lab: Plant-Nematode Interactions
- Molecular Phytobacteriology: Kvito Lab
- Moore Lab: Genes, Behavior and Evolution
- Nambeesan Lab
- Nick Basinger Weed Science Lab
- Oliver Lab: Entomology
- Pedology Lab
- Phytobacteriology - Kvitko Lab: Mechanisms of Plant Immunity
- Plant Genome Mapping Lab
- Plant-Nematode Interactions: Mitchum Lab
- Small Fruit Entomology Lab
- Social Sustainability of Agriculture and Food Systems Lab
- Soybean Breeding and Genetics Laboratory
- Stice Lab
- Strand Lab: Insect Physiology - Entomology
- Thompson Environmental Soil Chemistry Lab
- Translational Neural Repair and Regeneration Lab
- Trial Gardens at UGA
- UGArden: Learning & Demonstration Farm
- van der Knapp Lab
- Vogel Lab: Vector Physiology - Symbiosis - Entomology
- Wild Peanut Lab
- Woody Ornamental Plant Lab
- Yang Lab
- Yao Lab: Gene Regulation and Editing
Griffin
- Bahri Lab
- Biometeorology Lab
- Chavez Lab
- Esseili Lab for Environmental and Food Virology
- Georgia Envirotron - Controlled Environment Research Facility
- IKassem Lab
- Jack Huang Lab
- Jespersen Lab
- Joseph Lab: Turfgrass and Ornamental Entomology
- Laboratory of Water Electrolysis
- Research and Education Garden
- Sensory Evaluation and Consumer Lab
- SMART Food Processing Lab
- Srinivasan Lab
Tifton
- Crop Virology Lab
- Dutta Lab: Vegetable Disease Management
- National Environmentally Sound Production Agriculture Laboratory
- Schmidt Biocontrol Lab: Arthropod ecology and trophic interactions
- Snider Cotton Physiology Lab
Off-Campus Locations
- Coastal Georgia Botanical Gardens at the Historic Bamboo Farm
- Vidalia Onion and Vegetable Research Center
Research Programs
Our broad range of research programs creates new tools for scientists around the world and new products for farmers and producers on the ground.
Feed the Future Peanut Lab
Feed the Future Innovation Labs are hosted at top U.S. universities and developing country research institutions to tackle some of the world’s greatest challenges in agriculture and food safety. CAES is proud to host the Feed the Future Innovation Lab for Peanut.