Advances in Animal Sciences

Through a network of dedicated research programs and centers across the state, UGA is a leader in creating solutions and innovations in animal sciences. To achieve solutions to grand challenges in the livestock, poultry, and integrated pest management, CAES researchers explore these topics:

  • Insect Studies
  • Animal Physiology, Genetics and Neurology
  • Mammal Studies
  • Avian Studies
  • Animal Nutrition
  • Animal Health and Welfare
  • Animal Farming Practices
  • Medical Implications and Advances
  • Animal Pathology
  • Animal Reproduction/Breeding
  • Diversity

Advances in Animal Sciences Research News

A microplitis demolitor wasp parasitizes a soybean looper caterpillar by injecting eggs and bracovirus. Braconid wasps use a class of viruses called bracoviruses that can hijack the cells of their hosts without destroying them, expressing genes important to the survival and development wasp’s offspring while they feed on the live host. Photo by Jena Johnson.  CAES News
CAES researchers study how parasitic wasps use ancient viruses to ensure survival
Supported by a $1.1 million award from the National Science Foundation, University of Georgia entomologists Gaelen Burke and Michael Strand are seeking answers about how parasitic wasp biology has developed to use viruses passed down from parent to offspring to ensure survival. Scientists have been able to trace the relationship between the wasps and their viruses back 100 million years. Today about 55,000 types of wasps carry these types of inherited viruses.
Colby Ruiz CAES News
CAES alum returns to south Georgia hometown to join vascular surgery team
Dr. Colby Ruiz was a teenager when he watched his first surgery. He volunteered in the operating room at Valdosta’s South Georgia Medical Center, where his parents worked as nurses. Ruiz could have ended up in any of the hospital units except, at 14, he really didn’t want to wear the pink “candy striper” uniform of most hospital volunteers. When Ruiz learned that OR volunteers wore green, he was all in.
rabbiteye blueberry CAES News
CAES food scientists study essential oil coatings to improve shelf life of organic produce
Organic fruits and vegetables often face a higher risk of spoiling and harboring foodborne pathogens than their conventional farming counterparts. Because organic growers and packers must adhere to higher production standards and restrictions on chemical additives, University of Georgia experts are exploring alternative methods for protecting organic products and consumers through a new $3.5 million grant from the United States Department of Agriculture.
Chick with water droplet in a poultry house