University of Georgia
College of Agricultural and Environmental Sciences

Areas of Exploration

Agricultural and environmental research is foundational in the land-grant university mission – education for everyone, research for scientifically based decisions and extension outreach to help ensure scientifically based agriculture in practiced in America.

Agricultural and environmental research has three parts:

  • basic, which provides the discoveries for solution to the unknown problems of tomorrow;
  • applied, which uses the solutions of past basic research to address the problems of today; and 
  • directed, which delivers immediate actions to improve our agricultural systems.

We need all three for a healthy agriculture industry and to sustain the environment. At the University of Georgia, we excel at all three, and deliver a $144.4 million boost to Georgia’s economy.


Advances in Plant Sciences
Advances in Plant Sciences
Developing advanced plant varieties and protecting existing ones with the goal of global food security and sustainability.
Advances in Animal Sciences
Advances in Animal Sciences
Researching humane innovations in the livestock, poultry, and entomology to create a sustainable food supply.
Society’s Role in Agricultural and Environmental Sciences
Society’s Role in Agricultural and Environmental Sciences
Exploring the economic and educational impacts of the public on agriculture for a more informed future.
Advances in Food Science & Safety
Advances in Food Science & Safety
Creating food products and reducing pathogens in the name of a safe, abundant food supply for the growing global population.
Environmental Resource Management
Environmental Resource Management
Stewarding natural resources through research of responsible practices for a sustainable future.
CAES research at UGA delivers a $144.4 million boost to Georgia's economy.
Discover Our Impact

Research News

KassemLab CAES News
CAES study uncovers antibiotic-resistant genes in Georgia surface and waste waters
Antibiotics are commonplace — used to treat minor and major infections, prevent infection post-surgery, and treat our pets and livestock. But what happens if these life-saving drugs lose their efficacy? Issmat Kassem, assistant professor at the University of Georgia College of Agricultural and Environmental Sciences, has asked this question for nearly two decades.
Elizabeth Abati chose to pursue her graduate studies at UGA from among six competing universities because she wanted to work with CAES Professor Anna Scheyett supporting the Rural Georgia: Growing Stronger initiative. CAES News
CAES graduate student works with faculty mentor to support farmer well-being
The future of farming depends on the health and success of farmers. The public needs farmers and farmers need support from the public — it's a mutual relationship essential to the long-term health of agriculture and humanity. This is the principle that drew doctoral student Elizabeth Abati to the University of Georgia to advocate for farmer well-being alongside Anna Scheyett, a professor in UGA's College of Agricultural and Environmental Sciences.
Young pecan trees CAES News
CAES horticulture professor among eight UGA faculty named NAI Senior Members
The National Academy of Inventors has selected eight University of Georgia researchers as 2025 NAI Senior Members, surpassing its own record of five inductees set last year. UGA now has 24 Senior Members overall. “We are thrilled to celebrate these latest UGA elections to the country’s leading organization for groundbreaking inventors and innovators,” said Chris King, interim vice president for research. “Their dedication to translating research into tangible impact embodies the university’s land-grant mission and our commitment to serving society through innovation.”
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