32,000 research citations over the past five years
Integrative Precision Agriculture
Harnessing the power of technology and big data to sustainably provide for our planet’s growing population
Integrative precision agriculture (IPA) applies to every aspect of the agriculture industry, from planting and harvesting to creating more environmentally conscious farming practices. Learnt how our researchers are engineering for tomorrow.
Statewide Variety Testing
Conducting research each crop year
The UGA Statewide Variety Testing program provides annual performance testing results on Georgia commodities including canola, small grains and forage, corn and silage and field crops. Research is conducted in multiple geographic regions of Georgia to collect agronomic data such as yield, bloom date, maturity date, test weight, height, lodging, seed size, and seed shattering; also, tests for resistance / tolerance to pests and disease.
Regenerative Bioscience Center
CAES faculty research cell therapy to fight chronic diseases
UGA’s Regenerative Bioscience Center (RBC) is a synergistic unit of researchers from a range of disciplines and institutions. The RBC is making great strides in developing new cures to treat devastating diseases such as stroke, heart disease, Parkinson's and Alzheimer's, transforming the field of medicine along the way.
Controlled environment agriculture
Plant Growth Facilties
University of Georgia plant growth facilities (PGF) provides controlled environment greenhouses and growth chambers and dedicated staff to support faculty and student agricultural research in Athens.
Learn about student opportunities
Graduate Programs
Our master's and doctoral degree programs attract students from all over the world. Graduate students work alongside our world-class faculty to expand their knowledge in field, laboratory, facility and online settings.
Office of the Associate Dean for Research
109 Conner Hall
Athens, GA 30602
Email: agresch@uga.edu
Phone: (706) 542-2151
We are committed to discovering, innovating and delivering the science required to feed and fuel the world.
See how we are leading innovation in research$43.8M in external funding support for research
$52.4M New competitive federal grants increased 6.3% from $49.3M
918 Peer reviewed journal articles published by CAES Faculty
785 grants received in FY21
Funded by: USDA NIFA, USDA ARS, National Science Foundation, CDC top funders, among many others
Research News
CAES News
Food and fiber production adds $18 billion to Georgia’s economy
According to figures from the newly-released Georgia Farm Gate Value Report for 2022, food and fiber production from Georgia’s 159 counties contributes more than $18 billion to the economy statewide. The Georgia Farm Gate Value Report offers a comprehensive analysis of the county-level production value for Georgia commodities. The report is compiled and published by the University of Georgia Center for Agribusiness and Economic Development within the College of Agricultural and Environmental Sciences Department of Agricultural and Applied Economics.
CAES News
UGA study shows all students benefit from healthy school lunches
School lunches have come a long way from square pizza and fish sticks, and students across the board are benefiting from improved nutritional standards in the cafeteria. A new study from the University of Georgia found that children from all walks of life improved their diet quality when they ate school-prepared lunches following the Healthy, Hunger-Free Kids Act nutritional guidelines instead of home-prepared lunches.
CAES News
UGA horticulture class shows students the science behind herbal remedies
The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. Students at the University of Georgia’s College of Agricultural and Environmental Sciences are delving into the field of medicinal remedies through the class “Herbs, Spices and Medicinal Plants.” Offered to undergraduate students through the Department of Horticulture, the class helps students develop a deeper understanding of the connection between nature and health.