CAES Alumni Newsletter

Intros and Appetizers is a low pressure, high energy student and alumni/industry partner networking opportunity. Faculty and staff are welcome.

Feb 06

5:30PM - 7:30PM CAES Spring Intros and Appetizers Studio 225, Athens, GA

This inaugural event will feature research-backed insights from the University of Georgia’s College of Agricultural and Environmental Sciences as well as leaders of industry from “field to table” to share what factors have been impacting food prices and inflation. Dr. Michael Adjemian from the Agricultural & Applied Economics department at CAES will open the program with a brief summary of recent research and data, highlighting factors that have driven the rise in food prices over the past several years. Afterwards, panelist from various industries from producers to suppliers to retailers will share insights on the input costs and challenges affecting Georgians. If you are a student who wishes to attend, please email Laura Bayne at lbayne@uga.edu.

Feb 21

11:30AM - 12:45PM CAES Field to Table: Food Prices and Inflation Georgia Railroad Freight Depot - Blue Room, Atlanta

The College of Agricultural and Environmental Sciences Alumni Association Awards is an annual event that honors college alumni for their outstanding achievements. The ceremony also includes recognition of new inductees into the Georgia Agricultural Hall of Fame. Awards will be given at the UGA CAES Alumni Association Awards on Friday, March 21, 2025 at the Classic Center in Athens, GA.

Mar 21

5:00PM - 9:00PM 2025 UGA CAES Alumni Association Awards and Georgia Agricultural Hall of Fame Ceremony The Classic Center, Athens, GA