Online Graduate Courses

Online graduate courses provided by the College of Agricultural and Environmental Sciences are available to University of Georgia students to provide the flexibility to learn anytime, anywhere. Not all courses are available every semester. Please refer to the latest Schedule of Classes for a complete list.

Online courses are only available to students who have been formally admitted to UGA through the Graduate School.

Agricultural and Applied Economics

• Food Law and Regulation - AAEC(FDST) 4051E/6051E
• Quantitative Methods for Agribusiness Management - AAEC 6630E
• Agribusiness Financial Management - AAEC 6740E

Animal and Dairy Science

• Grazing Animal Producation and Management - ADSC 4350E/6350E
• Advanced Ruminant Nutrition - ADSC 6361E
• Advanced Non-Ruminant Nutrition - ADSC 6371E
• Advanced Meat Science - ADSC 6891E

Agricultural Communication

• Communicating about Agricultural and Environmental Scientific Innovation - AGCM 8700E

Agricultural Education

• Developing Community Programs in Agriculture - AGED 4340E/6340E
• Curriculum Planning in Agricultural Education - AGED 4350E/6350E
• Instructional Strategies in Agricultural Education - AGED 6360E
• Methods of Instruction in Agricultural Education - AGED 7020E

Agricultural Leadership

• The Global Seminar - Global Issues in Agriculture and the Environment - ALDR 4600E/6600E
• International Agricultural Development - ALDR(AFST)(LACS) 4710E/6710E
• Grantseeking - ALDR(AGED)(AGCM) 4800E/6800E
• Programming for Agricultural Youth Groups - ALDR 7040E
• Directed Study in Agricultural Leadership - ALDR 7100E
• Special Problems in Agricultural Leadership - ALDR 7110E
• Collaborative Problem Solving and Preferences for Change - ALDR 7340E
• Team and Organizational Development in Agricultural Organizations - ALDR 7350E
• Communication in Agricultural and Environmental Sciences - ALDR 7400E
• Leading Team and Organizational Development - ALDR 7500E
• Teaching in Agricultural and Environmental Sciences - ALDR 7770E
• Diffusion of Innovations - ALDR 8030E
• Program Development for Agricultural Leaders - ALDR 8150E
• Research Methods in Agricultural Education - ALDR 8200E
• Program Evaluation - ALDR 8350E
• Data Analysis - ALDR 8400E
• Change Theories in Environmental Conservation - ALDR 8500E
• History and Philosophy of Agricultural Extension Education - ALDR 8900E
• Advanced Topics in Agricultural Leadership, Education and Communication - ALDR 8910E

Crop and Soil Sciences

• Weed Science - CRSS 4340E/6340E
• Soil Physics - CRSS 4600E/6600E
• Soil Erosion and Conservation - CRSS 6580E

Entomology

• Entomological Biotechnololgy - BTEC(ENTO) 4100E/6100E
• Biological Control - ENTO 4500E/6500E
• Entomology for Teachers - ENTO 5730E/7730E
• Entomology Seminar - ENTO 8000E

Environmental Economics and Management

• Environmental Law and Governmental Regulation - AAEC(ENVM) 4930E/6930E

Food Science and Technology

• Brewing Science - FDST 4180E/6180E
• Directed Project in Food Science - FDST 7007E
• Food Formulation and Preservation - FDST 7010E
• Integration of Multidisciplinary Topics in Foods - FDST 7020E
• Food Biochemical Reactions - FDST 7030E
• Microbial Hazards in Food: Assessment and Control - FDST 7060E
• Functional Foods - FDST 7070E
• Contemporary Advances and Issues in Food Packaging Technology - FDST 7080E
• Innovations in Food Processing - FDST 7090E
• Culinary Essentials for the Food Scientist and Technologist - FDST 7100E
• Principles of HACCP and Microbial Spoilage for Food Professionals - FDST 7110E
• Food Fermentation Technology - FDST 7120E
• Shelf Life of Packaged Food and Beverages - FDST 7130E
• Food Regulation and Policy - FDST 7140E
• Food Ingredients and Function - FDST 7150E
  
• Sensory Evaluation for Food Professionals - FDST 7160E
• Marketing of Value-Added Foods - FDST 7180E
• Food Product Development - FDST 7250E
• Special Problems in Food Technology - FDST 7700E
• Topics in Food Technology - FDST 7900E
• Food Research and the Scientific Method - FDST 8110E

Horticulture

• Vegetable Crop Production - HORT 4010E/6010E
• Fruit Production - HORT 4020E/6020E
• Plant Physiology - HORT(CRSS) 4430E/6430E
• Nursery Management - HORT 4630E/6630E
• Discover the Wonderful World of Plants and Pollinators and Your Place in It - Service Learning - HORT(ENTO) 4770E/6770E

Poultry Science

• General Nutrition and the Organization of Feeding Studies - POUL 8150E