E. Broadus Browne Research Awards

Award Description

The E. Broadus Browne Research Awards for Outstanding Graduate Student Research are given in recognition of Director Edmund Broadus Browne’s distinguished service to the Georgia Agricultural Experiment Station (GAES). The award memorializes not only his professional contributions to the college and the experiment stations but also his popularity among the staff. He preferred to lead with a story and end with a laugh.

Browne’s career at the University of Georgia (UGA) started in 1947 with an assistant professorship in genetics and plant breeding. In 1951, he became the first director of the College Station at Athens. He served as director of the Coastal Plain Experiment Station in Tifton from 1973 to 1981. Browne then returned to Athens to serve as director of the Experiment Station System. He retired in 1984 and passed away in 1987.

The award is presented to outstanding master’s and doctorate students in the UGA College of Agricultural and Environmental Sciences (CAES) based on both their research creativity and effective communication.

The first-place doctoral award consists of a certificate, $2,000, and up to $2,500 in travel funding support to attend a professional meeting. Second place is awarded $1,000. The first-place master’s award consists of a certificate, $1,000, and up to $2,500 in travel funding support to attend a professional meeting. Awards are sponsored by the Georgia Agricultural Experiment Station.


E. Broadus BrowneE. Broadus Browne

Rules and Regulations

Nomination Procedures

  • Each department/institute will determine its criteria for its student award nominees.
  • The department/institute head may nominate one candidate for each award.
  • A cover letter for each nominee along with their written report should be emailed as a PDF document to the Associate Dean for Research.
  • Dates of Entry: Nominations are due on or before the last Friday in January. Hard copies will not be accepted.

Awards

First-place award winners will receive travel funding up to $2,500 to a national meeting of the winner’s discipline, a cash award ($1,000 for the M.S. and $2,000 for the Ph.D.), plus the presentation of a certificate of achievement for outstanding research performance. The actual date of travel may occur after the conferral of the advanced degree.

Second-place winners will be awarded if there are at least seven nominations in a category. The M.S. second-place winner will receive a cash award of $500 and the Ph.D. second-place winner will receive a cash award of $1,000. Travel funding is not provided for second-place award winners.

All award winners will be recognized at the CAES Annual Awards Ceremony.

Award Eligibility

  • The graduate student must be enrolled in the respective degree program within CAES at the time of the competition and the graduate student’s major advisor must have a GAES appointment.
  • The work reported must be performed during the student’s M.S. or Ph.D. degree program at UGA and will be certified by his/her major professor or department head.
  • Each department or official institute offering a graduate program in the college is limited to one M.S. and one Ph.D. nominee.

Student Requirements

Each student shall prepare a written report, not to exceed ten, single-sided 8½ x 11-inch standard pages (including text, footnotes, references, citations, tables, figures, and graphs). The top of the first page shall include the title of the report, the student’s name, and contact information (department, daytime phone number, and UGA email address). All text material shall be typed and double-spaced (including footnotes, references, and tables). Use 1-inch margins and 12-point Times Roman. As an aid, refer to the E. Broadus Browne Outstanding Graduate Student Award Guidelines (PDF). Failure to follow these guidelines will result in being disqualified.

The report shall include an abstract, a problem statement, the creative research approach, results, and conclusions. It should be written in a manner that is readily understood by a knowledgeable layperson. Participants will be evaluated on the appropriateness of research procedures, interpretation of results, conclusions drawn, editorial correctness (i.e., clarity and organization), quality of the science, originality of the research, and significance to the CAES mission.

Students shall also give an oral presentation limited to twenty minutes; ten minutes to present the research and ten minutes to answer questions. The oral presentation must effectively communicate the scientific merit and creativity of the research and utilize effective visual aids. The student will be evaluated on effective responses to questions from the audience. As with the written report, the oral presentation should be directed to a knowledgeable layperson.

Evaluation and Selection Process

All students will make an oral presentation to a review panel composed of CAES Graduate Affairs Committee members on the third (M.S. presentations) and fourth (Ph.D. presentations) Friday mornings of March. The CAES Graduate Committee Chair will judge both the M.S. and Ph.D. competitions, but the other committee members are only asked to judge either the M.S. or the Ph.D. competition, not both. If a Graduate Committee member is unable to judge presentations on either of those days, the Committee member will poll members of their home department to represent them.

Each review panel member shall evaluate and rank each written report before the oral presentation. A committee member shall abstain from voting or providing comments on a student from his/her department/institute or if he/she is a member of the student’s advisory committee.

After the oral presentation, the panel members shall evaluate and rank the student for the effectiveness of the oral presentation. Each panel member will then rank the students based on the combined written report and oral rankings. The review panel will pool their rankings and the Ph.D. and M.S. award winners will be determined jointly by the
panel members based on this combined ranking.

Timeline for Awards

Deadline Event
December - First week
Award announcement to the college (Department Heads and Graduate Coordinators)
January - Last Friday
Nominations due from Department Heads and Institute Directors
February - First Wednesday
Nominations forwarded to the Awards Committee
March - Third Friday (M.S. Competition) and Fourth Friday (Ph.D. Competition)
Oral competitions for M.S. and Ph.D. nominees
April - Second Friday
Results announcement to the college


Award Recipients

Winners of the E. Broadus Browne Research Awards for Outstanding Graduate Student Research

Year MS Ph.D.
2024

1st place: Anish Bhattarai, Department of Crop and Soil Sciences
Title: Sensor-Based Variable Rate Nitrogen Management for Sustainable Cotton Farming

2nd place: Sydney Webb, Institute of Plant Breeding, Genetics, and Genomics
Title: Improving Resistance to Tomato Spotted Wilt Virus in Arachis hypogaea Using Genetic and Field-based Analysis

Nominated from their department: Niraula Abhisek, Poultry Science; Amit Godara, Horticulture; Jashanpreet Kaur, Food Science and Technology; Ashley McCormick, Entomology, and Jacob Mekidani Salu, Plant Pathology

2024 Browne Awards

1st place: Hallie Wright, Institute of Plant Breeding, Genetics, and Genomics
Title: It’s in Their Genes: Identifying Genetic Components of Finger Millet Blast Resistance

2nd place: Micaela Sinclair-Black, Department of Poultry Science
Title: Physiological Regulation of Calcium and Phosphorus Homeostasis in Laying Hens from Early through Extended Production

Nominated from their department: Jessica Bell, Plant Pathology; Peter Chiarelli, Food Science and Technology; Jakhar Amrinder, Crop and Soil Sciences; Emily Shelby, Entomology; Ranveer Singh, Horticulture, and Amanda Warner, Animal and Dairy Science

2024 Browne Awards

2023

1st place: Stephanie Botton, Institute of Plant Breeding, Genetics and Genomics
Title: Characterization of the Arachis cardenasii Introgression in a Peanut, Arachis hypogaea, Population

2nd place: Laxmi Pandey, Department of Plant Pathology
Title: Integration of Novel Tools for Management of Pre-harvest and Post-harvest Aflatoxin Contamination in Peanut

Nominated from their department: Hariom Yadav, CSS; Mark Whatley, HORT; Nabin Neupane, PS; Susmitha Kalli, Ag Econ; Christiana Huss, ENT

2023 Browne Awards

1st place: Lauren Vaccaro, Poultry Science
Title: Effects of thyroid hormones on insulin-like growth factor binding protein expression in avian muscle cells

2nd place: Nathanial Burner, Institute of Plant Breeding, Genetics and Genomics
Title: Developing and Deploying a UAS-based Phenotyping Pipeline for Maturity to Support Soybean Breeding

Nominated from their department: Yaxi Dai, FST; Ved Parkash, CSS; Suyun Nam, HORT; Kelsey Wilbanks, ENT; Katie Dobbins Sanders, ALEC

2023 Browne Awards

2022 1st place: Matthew Holton, Animal and Dairy Science
2nd place: Grace Ingham, Agricultural and Applied Economics

2022 Browne Awards
1st place: Keila Acevedo Villanueva, Poultry Science
2nd place: Changhyeon Kim, Horticulture

2022 Browne Awards
2021 1st place: Caroline Burks, Plant Pathology

2021 Browne Awards
1st place: Shaun Stice, Plant Pathology
2nd place: Sam McDonald, Institute of Plant Breeding, Genetics and Genomics

2021 Browne Awards
2020 1st place: Raegan Wiggins, Institute of Plant Breeding, Genetics and Genomics

2020 Browne Awards

1st place: Lorena N Lacerda, Crop and Soil Sciences
2nd place: Dima White, Poultry Science

2020 Browne Awards
2019 1st place: Mary Lewis, Horticulture
2nd place: Will Hemphill, Plant Pathology
1st place: Ruby Harrison, Entomology
2nd place: Winnie Gimode, Institute of Plant Breeding Genetics and Genomics
2018 1st place: Madison Fagan, Animal and Dairy Science
1st place: Leilani Sumabat, Plant Pathology
2017 1st place: Noelle Fuller, Horticulture

2017 Graduate Student Awards
1st place: Carolina Ballen-Taborda, Institute of Plant Breeding, Genetics and Genomics
Tied for 2nd place: Alex Blacutt, Plant Pathology, and Cristiano Bortoluzzi, Poultry Science

2017 Graduate Student Awards
2016 1st place: Erin Froetschel, Agricultural and Applied Economics

2016 Graduate Student Awards
1st place: Forrest Goodfellow, Animal and Dairy Science
2nd place: Shuyang Zhen, Horticulture

2016 Graduate Student Awards
2015 1st place: Nicole Bachleda, Institute of Plant Breeding, Genetics and Genomics
2nd place: Melissa Mattee
1st place: Zachary King, Institute of Plant Breeding, Genetics and Genomics
2nd place: Peng Tian, Plant Pathology
2014 1st place: Kevin Besler, Plant Pathology
1st place: Suchitra Chavan, Plant Pathology
2nd place: Kerri Coon, Entomology
2013 1st place: Taylor Kronn, Food Science and Technology
1st place: Tripti Vashisth, Horticulture
2nd place: Stephanie Weldon, Entomology
2012 1st place: Tamara Loeffler, Poultry Science
1st place: Brian Jordan, Poultry Science
2nd place: Sydney Everhart, Plant Pathology
2011 1st place: Zachary King, Institute of Plant Breeding, Genetics and Genomics
2nd place: Lucas O'Meara
1st place: Reben Raeman
2nd place: Bhabesh Dutta
2010 Sara Beth Pinson, Poultry Science
Rick Gerhold
2009 Jeffrey Garton, Plant Pathology
James A. Robertson, Entomology
2008 Nathan Lord, Entomology
Adrea Pruijssers, Entomology
2007 Herbert Ssegane Matthew Chappell, Horticulture
2006 Caleb Warrington, Entomology/Plant Breeding
Amanda Ellis, Entomology
2004 Ethell Vereen Jr. Peter S. Ojiambo
2003 Brett Lumpkins  
1997 Hannah Green Consuelo de Moraes
1990 Vivek Gnanesekharan, Food Science and Technology
 
1989   Darrell W. Ross
1988   Ray Smith
1987   John D. Floros, Food Science and Technology