Research News

Click any image to learn more about the agricultural and environmental research taking place at UGA.


Kevan Lamm researched barriers Malawian and Kenyan farmers face in growing crops with the help of extension agents.
UGA researchers found that farmers in Malawi and Kenya need to integrate both indigenous knowledge and new technology to grow crops in the face of climate change.
Alexa Lamm researched barriers Malawian and Kenyan farmers face in growing crops with the help of extension agents.
UGA researchers found that farmers in Malawi and Kenya need to integrate both indigenous knowledge and new technology to grow crops in the face of climate change.
Fallys Masambuka-Kanchewa researched barriers Malawian and Kenyan farmers face in growing crops with the help of extension agents.
UGA researchers found that farmers in Malawi and Kenya need to integrate both indigenous knowledge and new technology to grow crops in the face of climate change.
Shimat Joseph researched how bees can use centipedegrass flowers as pollen sources.
UGA researchers found 5 types of bees use centipedegrass flowers as food sources. This type of low-maintenance grass could mean bee-friendly lawns in the future!
David Jespersen researched how bees can use centipedegrass flowers as pollen sources.
UGA researchers found 5 types of bees use centipedegrass flowers as food sources. This type of low-maintenance grass could mean bee-friendly lawns in the future!
Karen Harris-Shultz researched how bees can use centipedegrass flowers as pollen sources.UGA researchers found 5 types of bees use centipedegrass flowers as food sources. This type of low-maintenance grass could mean bee-friendly lawns in the future!
Wesley Porter researched the effect of planter downforce on various soil conditions to reduce waste in planting fieldsUGA researchers found adjusting the planter downforce on tractors could lead to more precise planting depth and reduce the chances of fields needing to be re-planted.
Simerjeet Virk researched the effect of planter downforce on various soil conditions to reduce waste in planting fieldsUGA researchers found adjusting the planter downforce on tractors could lead to more precise planting depth and reduce the chances of fields needing to be re-planted.
John Bernard researched the cellular effects of evaporative cooling on dairy cattle experiencing heat stress.
UGA researchers found cellular benefits of cooling dairy cattle in the midst of heat stress, including more milk production.
Ruth Marisol Orellana Rivas researched the cellular effects of evaporative cooling on dairy cattle experiencing heat stress.
UGA researchers found cellular benefits of cooling dairy cattle in the midst of heat stress, including more milk production.
Sha Tao researched the cellular effects of evaporative cooling on dairy cattle experiencing heat stress.
UGA researchers found cellular benefits of cooling dairy cattle in the midst of heat stress, including more milk production.
Marc van Iersel researched the post-harvest effect of blue light on blueberries.
UGA researchers explored the effect of blue light on blueberries to determine if exposure to the light could impact fruit quality or disease development.
Savithri Nambeesan researched the post-harvest effect of blue light on blueberries.
UGA researchers explored the effect of blue light on blueberries to determine if exposure to the light could impact fruit quality or disease development.
Harald Scherm researched the post-harvest effect of blue light on blueberries
UGA researchers explored the effect of blue light on blueberries to determine if exposure to the light could impact fruit quality or disease development.
Yi-Wen Wang researched the post-harvest effect of blue light on blueberries
UGA researchers explored the effect of blue light on blueberries to determine if exposure to the light could impact fruit quality or disease development.
Yuguo Tompkins researched the impact of a naturally occurring compound in improving poultry bone health
UGA poultry science researchers research identified a naturally occurring compound that could improve bone health in broilers and laying hens.
Woo Kim researched the impact of a naturally occurring compound in improving poultry bone healthUGA poultry science researchers research identified a naturally occurring compound that could improve bone health in broilers and laying hens.
Laura Ney researched how applying local, organic bio-inocula could improve soybeans
UGA researchers found a growing practice to enhance nutrition and soil health in edamame – aka soybeans. The research can help farmers in developing countries with growing these protein-packed crops in an effort to achieve global food security.
Kishan Mahmud researched how applying local, organic bio-inocula could improve soybeans
UGA researchers found a growing practice to enhance nutrition and soil health in edamame – aka soybeans. The research can help farmers in developing countries with growing these protein-packed crops in an effort to achieve global food security.
Ben Campbell determining local perceptions of hemp growth and production
Do you know the difference in hemp and marijuana? The legalization of hemp growth means farming & processing could be coming to local areas. UGA faculty researched community perceptions of hemp and are using this knowledge to inform hemp companies before they “put down roots.”
Julie Campbell determining local perceptions of hemp growth and production
Do you know the difference in hemp and marijuana? The legalization of hemp growth means farming & processing could be coming to local areas. UGA faculty researched community perceptions of hemp and are using this knowledge to inform hemp companies before they “put down roots.”
Fawad Khan Developing Clay Models for Researching Beneficial Turfgrass Predators Predator insects can naturally fight destructive pests in your lawn, but learning about how this looks in the wild is no simple task. UGA entomology researchers developed clay models as a tool to observe the interactions between prey and predator. This will help create integrated pest management techniques for turfgrass in the future.
Dr. Shimat Joseph Developing Clay Models for Researching Beneficial Turfgrass Predators
Predator insects can naturally fight destructive pests in your lawn, but learning about how this looks in the wild is no simple task. UGA entomology researchers developed clay models as a tool to observe the interactions between prey and predator. This will help create integrated pest management techniques for turfgrass in the future.
Dr. Francis Fluharty Critical Issues in Animal and Food Industry
What are the big issues we should be addressing in the animal & food industry? The Agricultural Leadership, Education and Communication and Animal & Dairy Science departments conducted a study to gather Georgia industry expert opinions and identify the issues of top concern.
Nekeisha Randall Critical Issues in Animal and Food Industry
What are the big issues we should be addressing in the animal & food industry? The Agricultural Leadership, Education and Communication and Animal & Dairy Science departments conducted a study to gather Georgia industry expert opinions and identify the issues of top concern.
Kevan Lamm Critical Issues in Animal and Food Industry
What are the big issues we should be addressing in the animal & food industry? The Agricultural Leadership, Education and Communication and Animal & Dairy Science departments conducted a study to gather Georgia industry expert opinions and identify the issues of top concern.
Sharma Pecan Handling and Storage Research
UGA researchers examined the science behind pecan quality during post-harvest handling and storage. This helped them determine the need for a mathematical model to help U.S. pecan growers ensure quality while reaching a rising global demand.
Kong Pecan Handling and Storage Research
UGA researchers examined the science behind pecan quality during post-harvest handling and storage. This helped them determine the need for a mathematical model to help U.S. pecan growers ensure quality while reaching a rising global demand.
Prabhakar Pecan Handling and Storage Research
UGA researchers examined the science behind pecan quality during post-harvest handling and storage. This helped them determine the need for a mathematical model to help U.S. pecan growers ensure quality while reaching a rising global demand.
Habteselassie Biodegradable Container Research
Biodegradable containers made of recycled paper, wood fiber, and coconut coir will decompose within a single growing season, according to UGA researchers.
Pennisi Biodegradable Container Research
Biodegradable containers made of recycled paper, wood fiber, and coconut coir will decompose within a single growing season, according to UGA researchers.
Harris Biodegradable Planting Container Researcher
Biodegradable containers made of recycled paper, wood fiber, and coconut coir will decompose within a single growing season, according to UGA researchers.
Cotton plant ready for harvesting.
The U.S. Environmental Protection Agency approves herbicides that will save cotton and soybean farmers from losing revenue.
Broccoli Field
UGA Researchers received a grant from the USDA to work with other universities in finding alternatives to fungicide in fighting a common broccoli fungus.
Wheat Field
UGA plant breeders release three new varieties of wheat in 2020.
Woman eating tomatoA new method of sanitizing tomatoes while they're still in the field may make them safer to eat.
Kumar In Food Science LabTo combat the spread of COVID-19 in the food supply, UGA researchers combed through papers to provide their expertise.
Two gardeners picking bell peppers at UGArdenUGA researchers tackle weeds and pests that are stumping Georgia's organic vegetable farmers.