University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 91

The camellia represents desire, passion and admiration — a wonderful choice for Valentine’s Day. CAES News
Add color during dreary months by adding winter-blooming plants to the landscape 02/11/21 Paul Pugliese
I find it ironic that Valentine’s Day occurs in February, a time of the year when we see very few plants blooming in the landscape. In addition to cards and candy, flowers are one of the most popular gifts during this annual celebration of love. In 2018, the Society of American Florists estimated that 250 million cut roses were produced for Valentine’s Day and an estimated 35% of Americans purchased flowers.
UGA horticulture Professor Matt Chappell demonstrated proper pruning technique at a green industry event in January 2020. CAES News
Late-winter pruning can benefit summer-blooming and nonblooming plants 02/11/21 Mary Carol Sheffield
Pruning in the correct manner and at the proper time can help to maintain the size and shape of your woody shrubs, improving their appearance and appealing to the artist in every gardener.
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest. CAES News
Entrepreneurial competition accepting proposals for $10,000 prize 02/10/21 Josh Paine
It’s not too late for University of Georgia students to turn their novel ideas into a chance at a grand prize of $10,000.
The Shanghai skyline is often clouded with smog from industrial air pollution. CAES News
Poor air quality can dampen childhood spirit, study finds 02/10/21 Sean Montgomery
The toll that air pollution takes on a person’s physical health is well documented. But new University of Georgia research suggests there could be another price too: a child’s drive to be successful.
Price increases for sod this year could range from 2-8% over 2019 prices, according to a new survey of producers by UGA and the Georgia Urban Ag Council. CAES News
Expect slightly higher sod prices this year 02/08/21 Josh Paine
If seeing the turfgrass during the Super Bowl has you itching to unfurl sod for a new lawn, it will likely cost a bit more than usual, according to a report by the University of Georgia.
A net full of jellyfish is emptied onto the ship as fishermen begin to process the haul. (Photo by Bryan Fluech) CAES News
Grant boosts development of novel food ingredients from jellyfish 02/05/21 Sean Montgomery
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to aid in creating safe food ingredients from cannonball jellyfish.
Biosecurity expert and plant pathology alumna Ada Bacetty poses with UGA adjunct professor Charles Bacon after her 2008 graduation. (contributed) CAES News
Plant pathology graduate delivers seminar to boost conversation about equality 02/04/21 Sean Montgomery
Speaking at the University of Georgia for the first time since graduating in 2008, U.S. Department of Defense's Ada Bacetty presented the “Shattered Ceilings” seminar to the campus community — an engaging conversation about breaking through barriers in pursuit of diversity and inclusion.
Agritourism has been steadily growing in Georgia over the past decade, and a new consumer survey by UGA economists shows that rural travel and agritourism is expected to rise in 2021, rebounding quicker than urban markets. (file photo) CAES News
Georgia Ag Forecast: 2021 offers opportunity for ‘rural to shine’ 02/02/21 Josh Paine
The pandemic has put a strain on all sectors of the economy, and the agricultural and food industries were no exception. From supply chain disruptions that led to dumping milk and crops to increased consumer demand for plants, there were many ups and downs in 2020 markets.
Graduate student Philip Bentz (left) and graduate student Rick Field (right) use a carbon dioxide sensor on a plant in the horticulture greenhouses. Bentz enrolled to UGA in the Integrated Plant Sciences program in 2019. (photo by Dorothy Kozlowski, taken prior to March 2020) CAES News
UGA doctoral program cultivates budding plant scientists 01/28/21 Josh Paine
For students with a penchant for plants and the desire to pursue a doctoral degree, the University of Georgia offers a collaborative program that spans a variety of cutting-edge and interdisciplinary plant science disciplines.