![Tyler Grace Hunt (left), a fourth year Hospitality and Food Industry Management major, helps a guest while working at concierge desk of the Georgia Center. (Photo: Shannah Montgomery/PSO)](https://secure.caes.uga.edu/news/multimedia/images/6565/featureGAC_HFIM-Degree-Worker-23.jpeg)
UGA partnership prepares students to succeed in key Georgia industry
The University of Georgia’s hospitality and food industry management major in the College of Agricultural and Environmental Sciences is a one-stop shop for academics and real world opportunities, ensuring that graduates not only know what they are supposed to do but how to do it. Their hands-on learning takes place at the UGA Center for Continuing Education & Hotel, where they can experience all aspects of running a hotel, conference center and restaurants.