University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 82

Darian Adams (second from right) was awarded the 2021 Marie Fort Garden Club Scholarship. The $1,000 annual scholarship is awarded to a UGA Griffin undergraduate student in the College of Agricultural and Environmental Sciences. Pictured with Adams are club members (left to right) Pam Kierbow, Pat Martin (treasurer), Diane Lamb (president), and Emelie Tingle. CAES News
UGA-Griffin student earns scholarship from local garden club 11/03/21 Ashley N Biles
University of Georgia Griffin campus agribusiness major Darian Adams was named the recipient of the 2021 Marie Fort Garden Club Scholarship, awarded by the Griffin-based club to a UGA-Griffin undergraduate student in the College of Agricultural and Environmental Sciences.
In the spring, crape myrtles add color with flowers. In the fall, they add color with brightly colored leaves. CAES News
Avoid 'crape murder,' prep your crape myrtles for success 11/02/21 William G. Tyson
Southern gardeners love crape myrtles, but many don’t know how to care for them to realize the full, gorgeous blooms they expect in the summer.
Wayne Hanna and Brian Schwartz CAES News
Plant breeders at UGA, UF work together to toughen up turf 10/28/21 Maria M. Lameiras, Kirsten Romaguera
When the University of Georgia Bulldogs take the field against the University of Florida Gators for their annual football rivalry on Saturday, the teams will be playing in neutral territory at TIAA Bank Field in Jacksonville, Florida. But the grass they are playing on could be considered home turf for the Dawgs.
From left, Blake Raulerson, Alton Standifer and Nick Place talk with CAES Ambassadors at the Sunbelt Ag Expo in Moultrie, Georgia. (Photo by Claire Sanders) CAES News
Expo showcases cutting-edge agricultural advances 10/27/21 Claire S. Kinnard
Following the cancellation of 2020’s event, nearly 90,000 attendees were excited to return to Spence Field for the 2021 Sunbelt Agricultural Expo where they tested out agriculture’s newest technologies, learned about exciting research developments, and interacted with agricultural professionals from across the United States.
South Georgia 4-H members enjoyed a trip to UGA's Stripling Irrigation Research Park for 4-H20 camp on Wednesday, June 6. CAES News
Mitchell County Extension honored for water conservation, 4-H2O Camp 10/27/21 Sue W. Chapman
The University of Georgia Cooperative Extension 4-H program in Mitchell County was recognized as a Clean Water Hero by the Georgia Water Coalition’s 2021 Clean 13 Report. The annual Clean 13 Report highlights exceptional efforts to protect Georgia’s water resources.
Don't toss your decorative pumpkins and jack-o'-lanterns in the trash this year, use these tips for sustainable disposal. CAES News
Pumpkin carving gone green 10/26/21 Leslie Matos
Every year after the autumn holidays, more than 1 billion pounds of pumpkins are thrown away. National Pumpkin Day, Oct. 26, kicks off a week of multiplying cucurbit decor, so celebrate this year by learning how to dispose of your pumpkins in a more sustainable way.
Georgia Agriculture Commissioner Gary Black will be recognized as the 2021 National Friend of Extension during the Epsilon Sigma Phi National Conference in Savannah, Georgia, Oct. 25-28. CAES News
Commissioner Gary Black named 2021 National Friend of Extension 10/25/21 Mandy B. Marable
Georgia Commissioner of Agriculture Gary W. Black has been recognized as the 2021 National Friend of Extension by Epsilon Sigma Phi for his outstanding support for Extension. Commissioner Black was nominated for the national recognition by the University of Georgia's Alpha Beta chapter after being selected as the Georgia recipient in 2020.
leafcutter bee on mountain mint (1) CAES News
Protecting pollinators during the fall season 10/25/21 Becky Griffin
Pollinator conservation does not stop when the weather turns cool. There are a few items you can add to your pollinator to-do list for the fall and early winter to help pollinators next spring.
food waste (1) CAES News
UGA crop specialist combats postharvest food waste with research and education 10/22/21 Maria M. Lameiras
Agricultural producers around the world are constantly faced with risks to their crops from disease, weather and pests, but even more losses occur after crops are harvested. In fact, nearly a third of all the food produced worldwide — approximately 1.3 billion tons — is lost to food wastage each year.