![Hospitality and food industry management students Isabel Burr, Madison Cantrell, Morgan Carr, Liam Dennis, Natalie Ellison, Veronica Freeman, Breanna Raymond, Brianna Roberts, Morgan Schmidt and Ellie Strong will serve as line cooks and food expediters for the scores of banquets, meals and events throughout Masters Week.](https://secure.caes.uga.edu/news/multimedia/images/7152/Hospitality_interns-(1).jpg)
UGA hospitality students to gain culinary experience at 2022 Masters
As millions of viewers tune in to watch the Masters Tournament at Augusta National Golf Club, 10 University of Georgia student interns will be on site, working in the kitchen. The students are part of the College of Agricultural and Environmental Sciences’ nascent Hospitality and Food Industry Management program.