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College of Agricultural and Environmental Sciences

News Stories - Page 46

Percy Hunter Stone, Georgia’s first Black 4-H state leader in the era of segregation, was inducted into the National 4-H Hall of Fame. Stone is credited with the establishment of Dublin 4-H Center, opened as the first state center for Black 4-H’ers in the U.S. in 1957. CAES News
Percy Hunter Stone inducted into National 4-H Hall of Fame 01/13/23 Josie Smith
Percy Hunter Stone, Georgia’s first Black 4-H state leader in the era of segregation, was inducted into the National 4-H Hall of Fame on Oct. 7, 2022, in Washington, D.C. Stone led the organization formerly known as the Negro 4-H Club. He was recognized for his unwavering dedication to creating equal opportunities for all 4-H’ers.
The 2023 Georgia Ag Forecast will be held Jan. 27 at the UGA Tifton Campus Conference Center and online. CAES News
Registration open for 2023 Georgia Ag Forecast 01/12/23 Jordan Powers
Registration is now open for the 2023 Georgia Ag Forecast, which will be held Jan. 27 at the University of Georgia Tifton Conference Center on the UGA Tifton campus and online. The annual seminar, offered by the College of Agricultural and Environmental Sciences and UGA Extension, shares the latest research and information from UGA faculty to help agribusinesses and producers prepare for the new year.
Most of the time, covers are used to reduce frost damage, while freeze damage depends on the plant species. CAES News
Cold protection options for growing fruit and vegetables throughout the winter 01/11/23 Emily Cabrera
Whether you’re a home gardener or a production farmer, Georgia’s mild climate allows for a variety of fruits and vegetables to be grown throughout the year. However, with erratic weather events and broad temperature swings during the winter and early spring months, having a few cold protection resources on hand can help you weather the unpredictability.
College of Agricultural and Environmental Sciences Professor Govindaraj Dev Kumar and his team researched how factors such as sunlight, water temperature and UV radiation affect populations of Salmonella and E. coli. (Photo by Jennifer Reynolds) CAES News
The surprising impact of sunlight on food safety 01/10/23 Jennifer L Reynolds
The World Health Organization estimates that there are 600 million cases of foodborne illness every year. One way harmful pathogens can enter the food supply is through irrigation water, but researchers are using precision agriculture to create a cost-effective and environmentally friendly way to combat the bacteria that makes us sick. And the tool they are using is available to everyone — the sun.
Sun coming through the arches on North Campus CAES News
UGA programs receive more than $12M in federal funding 01/09/23 James Hataway
Four University of Georgia programs will receive federal support as part of the $1.7 trillion funding package signed into law in late December. These funds will support scientific research, engineering projects and outreach programs that benefit citizens living in Georgia and throughout the nation.
(left to right) Lexi Pritchard, Alyssa Haag, Robie Lucas and Lilly Ann Smith earned Master 4-H’er status with their first-place win at the state level. Pritchard also placed first as the overall high individual in the contest. CAES News
Oconee County 4-H wins state Consumer Judging contest, goes on to nationals 01/06/23 Josie Smith
Four Oconee County high school students took home top honors at the 4-H State Cotton Boll and Consumer Judging contest at Rock Eagle in Eatonton, Georgia, in December. Now the team is on to the national contest, happening in January 2024.
Apples grow at the Georgia Mountain Research and Education Center in Blairsville, Georgia. In Elijay, the “Apple Capital of Georgia,” orchards accumulated more than 700 chilling hours between Oct. 1 and Dec. 30, 2022. (Photo by John Amis) CAES News
How winter cold affects Georgia crops and landscape plants 01/05/23 Heather Kolich
With an October freeze followed by a relatively balmy December capped with several consecutive days of subfreezing temperatures, Georgia weather has experienced a few unexpected weather events from autumn into winter. Temperatures at both ends of the spectrum can affect the development of fruit crops during the dormant season, including blueberries and peaches, which are economically important crops in Georgia.
A peanut split in half lengthwise, exposing the pale, immature peanut inside the shell. Photo by Edwin Remsburg for UGA CAES CAES News
Field to jar: UGA researchers combat aflatoxin contamination in peanuts 01/04/23 Maria M. Lameiras
On a warm morning in mid-September, tractor-drawn peanut-digging equipment burrowed beneath the peanut vines on the first of Tift County peanut farmer Greg Davis’s fields. This is the day peanut producers — and University of Georgia Cooperative Extension agents and UGA peanut researchers — work all season for.
The University of Georgia's soil judging team placed third at the regional contest, qualifying them for the national competition in March. CAES News
UGA Dirt Dawgs qualify for national competition in March 01/03/23 Amanda Budd
The Dirt Dawgs, the University of Georgia’s soil judging team, placed third in the recent 2022 regional soil judging contest against 11 other universities. They will move on to compete in the national soil judging competition held in Oklahoma in March.