News Stories - Page 46

The University of Georgia’s Food Product Innovation and Commercialization Center helps small businesses and entrepreneurs make their mark on the food industry through research, formulation, prototyping and more. With a focus on small businesses and entrepreneurs, FoodPIC is committed to helping its clients hone their products, like Lova Naturals Beauty Repair.

even after 14 years of marriage, there are always new opportunities to improve, according to Kiara and Rashad Baker. After a recommendation from a friend, the Bakers decided to attend the ELEVATE workshop in Clayton County to find new ways to communicate and connect.

Georgia pecan growers are celebrating a huge win as India reduced tariffs on imported pecans by 70% last week following a decades-long effort to open that market for the popular tree nut. Trade missions over the years have sought out viable market opportunities for pecans, which are native to the southeastern U.S. and northern Mexico, but with a historic 100% customs tax on pecans, the market was essentially closed to the global pecan industry — until now.

Economists at the University of Georgia say to brace yourselves for an economic slowdown in the upcoming months. The best consumers can do is deploy cost-saving strategies at the grocery store and build a buffer through increased savings when possible.

The University of Georgia ranks No. 2 among U.S. universities for number of commercial products to market based on its research, according to an annual survey conducted by AUTM. It is the ninth straight year UGA has ranked among the nation’s top five in this metric and seventh straight year among the top two.

Hannah Jones, high school junior from Gordon County, has been chosen as one of three national spokespeople for the 4-H Tech Changemakers initiative. Through the 4-H Tech Changemakers program, 4-H teens teach digital skills to adults to help bridge the digital divide and create economic opportunities. Jones will play a key role in creating awareness for the program’s mission and increasing support for its efforts.

The University of Georgia generated a record $7.6 billion for the state’s economy in 2022 through its teaching, research and public service, according to a new study. Growth in the number of degrees conferred at the undergraduate and graduate levels, increases in externally funded research activity, and an expansion of public service and outreach activities all contributed to the $200 million increase in UGA’s economic impact on the state.

Three University of Georgia faculty were chosen to participate in the 19th class of the LEAD21 program, a leadership program aimed at developing leaders in land-grant institutions and their strategic partners who link research, academics and extension for leadership roles at colleges and universities across the nation.

Bart Davis doesn’t seek out accolades or praise, but through an impressive dedication to his farm and the industry, honor found him at this year's Georgia Ag Forecast presentation, where he was recognized as 2023 Georgia Farmer of the Year.