University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 444

CAES News
Canned-food recalls reveal broad use of co-packing 08/16/07 Stephanie Schupska
Not every food brand has its own canning and packing facility. Neither does every supermarket or grocery brand. This was clear in two recent canned-food recalls for Castleberry’s and Lakeside Foods.
CAES News
Imported foods cause for concern 08/09/07
A University of Georgia expert says the challenges in ensuring a safe U.S. food supply will continue to grow to unprecedented heights unless solutions are provided quickly.
CAES News
Nuclear fingerprint helps identify pollution source 07/26/07
When it storms, sediment spills into the North Fork Broad River. It has hurt the river for decades. Scientists want to know the source of the sediment so it can be controlled. The remains from nuclear fallout can help them do it.
CAES News
Rain gardens offer way to clean storm water 07/26/07 Stephanie Schupska
From motor oil to bird droppings, pollutants have to go somewhere when it rains. Usually it’s a quick trip to a nearby stream, river or lake. But it doesn’t have to be.
CAES News
Drought prompts UGA to boost irrigation programs 07/19/07 J. Faith Peppers
This year’s extreme, extended drought added an exclamation point on the decades-long issue of water supply and use in Georgia. Despite recent, light rains, there’s no end in sight. UGA experts are stepping up efforts to help Georgians cope.
CAES News
What's good about prepackaged lunches? Not much 07/11/07 Dan Rahn
Prepackaged lunches are just so convenient and so appealing to kids. But are they nutritious? Are they a good buy? For that matter, are they really easy for your child to take to school? No, no and no, says a University of Georgia nutritionist.
CAES News
Classes focus on choices, options 06/28/07
Georgia’s extreme drought has devastated pastures, and hay supplies are all but gone. Cattlemen are struggling to feed their herds. University of Georgia experts are working to educate them on how to weather the situation better.
CAES News
New UGA program focuses on food supply safety 05/17/07 J. Faith Peppers
For generations, Americans have had the luxury of giving very little thought to the safety of their food supply. They could eat in peace. Now, it will likely take an educated work force to keep it that way. The University of Georgia has added a new agrosecurity certificate program to focus on the issue.
CAES News
UGA adds program in organic agriculture 04/19/07 Stephanie Schupska
Sales of organic foods have exploded, moving the industry from a niche market to a nationwide phenomenon. In 1989, organic foods accounted for $1.25 billion in U.S. sales. By 2005, that number had jumped to $14 billion. This booming industry needs a steady stream of skilled, educated workers like Erica Mehan.