University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 443

Photo of cooked turkey on a dinner table. CAES News
Holiday dinners are more than turkey 11/19/09 J. Faith Peppers
Thoughts of Thanksgiving dinner most often turn to turkey. “Last year’s bird was so dry. Perhaps we should try frying it this year.” But, there’s more to a memorable holiday meal than just the meat in the middle. Many family traditions are found in the trimmings.
An early-maturing pecan variety called Pawnee is harvested in an orchard in Crisp County, Georgia. CAES News
Soggy summer dampens Georgia pecan harvest 11/15/09
A pecan-loving disease enjoyed Georgia’s wet summer weather and is now blamed for cutting what was expected to be a large crop, says a University of Georgia pecan specialist. But farmers still expect to have an “on” year.
CAES News
How much is too much to gain when eating for two? 11/05/09 Constance C. Crawley
A pregnant woman must eat and drink more than normal to ensure the proper growth and development of her baby. The amount of weight to gain during pregnancy depends on body weight before pregnancy.
Vendors set up at the Monticello Market Festival in the Square. CAES News
Adding the 'ag' to 'tourism' 11/05/09
“It’s hard for rural merchants to compete with large chain stores in neighboring counties," said David Dyer of Monticello, who is interim head of the Georgia Agritourism Association. "So by having an attraction in a downtown area, not only do you build a sense of community, but it helps expand your market area.”
A bean plataspid crawls on the side of a home in northeast Georgia. CAES News
Kudzu-eating pest found in northeast Georgia 11/05/09
Researchers from the University of Georgia and Dow AgroSciences have identified a kudzu-eating pest in northeast Georgia that has never been found in the Western Hemisphere. Unfortunately, the bug also eats legume crops, especially soybeans.
CAES News
Major buyer quits Georgia tobacco 10/29/09
In an industry slowly fading in Georgia, tobacco growers got a recent kick in the pants when their major purchaser announced it would no longer buy from them.
Visitors to University of Georgia building enthusiastically (and not so enthusiastically) learn about roaches at 32nd Sunbelt Agricultural Exposition Oct. 20 in Moultrie, Ga. CAES News
UGA spotlights education at 32nd Sunbelt Expo 10/22/09
Visitors to the 32nd annual Sunbelt Agricultural Exposition learned about the latest agricultural equipment, technology and information firsthand Oct. 20-22. They also got to watch college deans go udder-to-udder in a milking contest and witness the unexpected birth of baby roaches.
Becky Douville of Able 2 Farm in Fayette County, Ga., grows organic tomatoes CAES News
Georgia's organic produce acreage is growing 10/22/09
Of the more than 170,000 acres of Georgia farmland devoted to growing vegetables, only 3,000 acres are dedicated to growing organic produce. The numbers are small, but these producers are finding demand is high in their niche market.
CAES News
Reduce breast cancer risk with healthier habits 10/15/09 April Reese Sorrow
After lung cancer, breast cancer is the most common type of cancer in the United States. One in eight American women will be diagnosed at some point in her life. Some risk factors associated with breast cancer cannot be controlled, such as family history, genetics and age, but diet and lifestyle habits are risk factors that can be modified.