University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 421

Five-leafed clover covers this plant with a little extra luck. CAES News
UGA plant breeder takes luck out of finding four-leaf clover 07/15/10 Stephanie Schupska
Wayne Parrott has answered a question that has stumped plant breeders for the past century: Why do some white clover plants have four leaves?
The early summer following an El Niño winter climate pattern – like we had this past winter -- is typically warmer and drier than normal. With the warmer temperatures and drier-than-normal conditions, soil moisture will quickly decrease over the next two months. CAES News
Summertime heat hits Georgia hard 07/08/10 Pam Knox
The heat was on in Georgia in June. And pop-up thunderstorms scattered rainfall and wind damage across the state.
It's beetle time: Young students learn to appreciate insects through hands-on learning. CAES News
From insects to projects, hands-on activities help students learn 07/08/10 Stephanie Schupska
University of Georgia entomologist Marianne Robinette gently places Rosie the tarantula in the student’s hands. Rosie has been traveling from middle schooler to elementary students for the past few hours, stopping for the occasional break in her plastic terrarium.
Homegrown tomatoes dried in a food dehydrator CAES News
Drying is another option for storing fruits, vegetables 07/08/10 Sharon Dowdy, Stephanie Schupska
If your home garden “runneth over” with produce, try drying the excess as a healthy snack or nutritional addition to winter soups and sauces. A University of Georgia food safety specialist says it only takes a dehydrator and a little effort.
Sorghum plant growing in the field. CAES News
UGA researcher looking to develop perennial sorghum 07/07/10 April Reese Sorrow
Most of the sorghum eaten by Americans is consumed indirectly when they eat beef or chicken that were fed the grain. In other parts of the world, though, it is eaten directly as a food staple. In some African countries, sorghum accounts for 40 percent of people’s diets. A University of Georgia plant breeder wants to increase the plant’s production by tapping into the perennial characteristics of its wild ancestors.
Palmar amaranth, also called pigweed, dominates a cotton research plot on the University of Georgia Tifton campus June 23, 2010. CAES News
Pigweed still threatens to root out Georgia cotton 07/01/10 Brad Haire
Several years ago, pigweed found the weakness and breached the defense that Georgia cotton growers used to control it. It now threatens to knock them out, or at least the ones who want to make money.
Use tweezers to remove ticks. Pinch the tick close to the mouthparts to remove as much as possible. If the tick head is left behind, don't worry. Having a tick attach itself to your skin is like having a thorn. Your body will expel it over time. CAES News
The great outdoors doesn't have to be itchy 07/01/10 Paul Pugliese
With a host of state and national parks within a day’s drive, Georgia is the perfect place for those who enjoy outdoor activities. But fishermen, hikers, campers and mountain bikers often encounter a host of pests on their adventures.
A two-lined spittlebug adult CAES News
Rains bring back the spittlebugs 07/01/10 J. Faith Peppers
Some people call them cuckoo spits. Others call them froghoppers or devil spits. No matter what you call spittlebugs they make a devil of a mess in landscapes. With the end of the drought, University of Georgia experts say spittlebugs are making a comeback around the state.
Dew collects on a yellow bloom at the UGA Trial Gardens in Athens. April 2010 CAES News
UGA Trial Gardens open house July 10 07/01/10 April Reese Sorrow
Georgia’s summer heat is on, bringing with it a wealth of beautiful blooms. View the best summer has to offer at the University of Georgia Trial Gardens open house July 10 from 8 a.m. until 1 p.m.