University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 415

Homegrown tomatoes dried in a food dehydrator CAES News
Drying is another option for storing fruits, vegetables 07/08/10 Sharon Dowdy, Stephanie Schupska
If your home garden “runneth over” with produce, try drying the excess as a healthy snack or nutritional addition to winter soups and sauces. A University of Georgia food safety specialist says it only takes a dehydrator and a little effort.
Sorghum plant growing in the field. CAES News
UGA researcher looking to develop perennial sorghum 07/07/10 April Reese Sorrow
Most of the sorghum eaten by Americans is consumed indirectly when they eat beef or chicken that were fed the grain. In other parts of the world, though, it is eaten directly as a food staple. In some African countries, sorghum accounts for 40 percent of people’s diets. A University of Georgia plant breeder wants to increase the plant’s production by tapping into the perennial characteristics of its wild ancestors.
Palmar amaranth, also called pigweed, dominates a cotton research plot on the University of Georgia Tifton campus June 23, 2010. CAES News
Pigweed still threatens to root out Georgia cotton 07/01/10 Brad Haire
Several years ago, pigweed found the weakness and breached the defense that Georgia cotton growers used to control it. It now threatens to knock them out, or at least the ones who want to make money.
Use tweezers to remove ticks. Pinch the tick close to the mouthparts to remove as much as possible. If the tick head is left behind, don't worry. Having a tick attach itself to your skin is like having a thorn. Your body will expel it over time. CAES News
The great outdoors doesn't have to be itchy 07/01/10 Paul Pugliese
With a host of state and national parks within a day’s drive, Georgia is the perfect place for those who enjoy outdoor activities. But fishermen, hikers, campers and mountain bikers often encounter a host of pests on their adventures.
A two-lined spittlebug adult CAES News
Rains bring back the spittlebugs 07/01/10 J. Faith Peppers
Some people call them cuckoo spits. Others call them froghoppers or devil spits. No matter what you call spittlebugs they make a devil of a mess in landscapes. With the end of the drought, University of Georgia experts say spittlebugs are making a comeback around the state.
Dew collects on a yellow bloom at the UGA Trial Gardens in Athens. April 2010 CAES News
UGA Trial Gardens open house July 10 07/01/10 April Reese Sorrow
Georgia’s summer heat is on, bringing with it a wealth of beautiful blooms. View the best summer has to offer at the University of Georgia Trial Gardens open house July 10 from 8 a.m. until 1 p.m.
UGA poultry science professor Mark Compton teaches high school students how to tie a surgeon's knot. CAES News
High school students go on avian adventure 07/01/10 Stephanie Schupska
The chicken was out cold when Brooke Chrisley tied her first surgeon’s knot. Her fellow students occasionally gently pinched the bird’s toe to make sure it was still anesthetized.
Plant pathologist Lee Burpee discusses disease control at the 2008 UGA Turfgrass Field Day. CAES News
UGA Turfgrass Field Day set for Aug. 4 06/29/10
If caring for turfgrass is in your job description, the University of Georgia has planned an event just for you. The UGA Turfgrass Field Day will be filled with everything you ever wanted to know about turfgrass and much more.
CAES News
World Cup soccer players kick it on UGA turfgrass 06/24/10 Brad Haire
The World Cup is the premiere stage for soccer, the world’s most popular sport. This year, part of that stage is covered in a grass developed by a University of Georgia turfgrass breeder on the UGA campus in Tifton, Ga.