News Stories - Page 37

Intrigued by her work with urban environments and the pollinators that inhabit them, the organizers of TEDxAtlanta invited entomology head Kris Braman to share the results of a recent study she and her team published on urban bee populations. The TEDx talk, hosted at Georgia State University's Rialto Center for the Arts in May, contributed to a forum designed to inspire and ignite the curiosity of listeners all over the globe.

Now that the weather has warmed up, many Georgians have found that where their yards once had healthy and full plantings, there are now holes and scraps of plants. Residents of Georgia and other parts of the Southeast inevitably arrive at the same observation: Cold temperatures this past December and weather conditions in subsequent months wreaked havoc on home landscapes.

University of Georgia Center for Food Safety doctoral student Jouman Hassan has been named the first-place winner of this year's Jim Ayres Young Investigator Award given by the Georgia Association for Food Protection. Hassan, whose doctoral advisor is Assistant Professor Issmat Kassem in the College of Agricultural and Environmental Sciences, obtained her master’s degree in food safety and microbiology from the American University of Beirut.

Clustered around a surgical table, students carefully perform procedures on their patients, carefully monitoring every vital sign to ensure a successful outcome. This may sound like a scene from a medical school or residency, but it describes the experiences of undergraduate students in “Avian Surgical Techniques,” a course offered by the University of Georgia’s College of Agricultural and Environmental Sciences.

UGArden, UGA's student-run community farm, welcomes Ty Brooks as its new farm director. An Athens native, Brooks is a Double Dawg with a bachelor’s degree in wildlife biology and a master’s degree in agricultural and environmental education. During his time as a graduate student, Brooks also pursued his certificate in organic agriculture, which brought him to UGArden for the first time.

Whether it was Punxsutawney Phil or the Old Farmer’s Almanac, somebody got it right because, after a relatively mild winter, it’s been a cool spring across the Southeast. Even as summer approaches, these cool temperatures have provided some relief on both the air conditioning bill and the mosquito front.

For Jennifer Jo Thompson, finding solutions to meet the increasing global demands for healthy, affordable and accessible food requires an un-siloed approach in higher education and leadership. Through a collaborative project funded by the U.S. Department of Agriculture Higher Education Challenge Grant, Thompson is leading UGA’s Sustainable Food Systems Initiative in a collaborative project with the Food Studies Program at Spelman College.

Hospitality and tourism are a major economic driver in Georgia, and the University of Georgia is working in several key areas to support and expand that industry. The hospitality and tourism industry is Georgia’s second-largest economic contributor (after agriculture) and employs more than 400,000 residents.

Francisco Diez-Gonzalez, director of the University of Georgia Center for Food Safety, has been elected as a fellow into the prestigious American Academy of Microbiology. Diez-Gonzalez was one of 65 new fellows admitted in the Class of 2023 out of a nomination pool of 148.