University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 361

UGA CAES horticulturist Allan Armitage CAES News
Allan Armitage recognized for a career full of contributions to horticulture 05/04/12 Merritt Melancon
The American Horticultural Society has awarded University of Georgia horticulturalist Allan Armitage with the society’s most-prestigious honor, the Liberty Hyde Bailey Award.
CAES News
April 2012 was warmer and dryer than normal 05/04/12 Pam Knox
April continued the trend of warmer than normal months across the region. Temperatures continued to be 2 to 4 degrees above normal. Rainfall was scarce across most of the state, leading to increases in drought conditions across all but the far northwest corner of Georgia.
Gentiana clusii growing at Devonian Botanical Garden CAES News
UGA horticulturist to present virtual tour of Canadian gardens 05/03/12
University of Georgia horticulturist Allan Armitage will speak about the gardens of Western Canada on May 15 at the State Botanical Garden of Georgia.
Fire ants scurry along a piece of wood CAES News
Keep fire ants away from compost piles, vegetable gardens 05/03/12 Paul Pugliese
Vegetable gardens and compost piles are usually located in the sunniest part of the landscape. Unfortunately, fire ants like sunshine, too. They often invade compost piles and vegetable gardens seeking food, warmth and moisture.
Facelis (Facelis retusa) or annual trampweed CAES News
Weed covers turfgrass with snowy appearance 05/03/12 Frank M. Watson
Numerous lawns in Georgia are turning white. From a distance, it may look like snow in May or cotton left over from last fall. The "cottony" appearance is actually caused by a weed named facelis.
Erico Rolim de Mattos in his lab at the UGA College of Agricultural and Environmental Sciences. CAES News
CAES Agronomist studying vertical farming concepts 04/30/12 James Hataway
University of Georgia College of Agricultural and Environmental doctoral student Erico Rolim de Mattos envisions a world where exploding human populations, global climate change and land overdevelopment has rendered mankind incapable of producing enough food to sustain humanity. This scenario is a very real possibility, and it has captured the minds of specialists from organizations like NASA and the United Nations.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Heirloom plants give gardeners an understanding of their grandparents' gardens 04/26/12 Merritt Melancon
Heirloom plant varieties introduce new crop diversity into gardens, but they also give gardeners a broader view of history and the lives of their ancestors.
Paratelenomus saccharalis - parasitic wasp CAES News
Tiny wasp may hold key to controlling kudzu bug 04/26/12 Sharon Dowdy
University of Georgia researcher John Ruberson is looking for natural enemies of the kudzu bug in an effort to fight the pest’s spread across the Southern states. A tiny Asian wasp may be the best option.
William McFall took home a CAES Graduate Travel Award to help pay for his travel to present a paper in Latin America this summer. CAES News
CAES students and faculty celebrate international learning and outreach 04/26/12 Merritt Melancon
The task of ending world hunger begins with understanding that poverty affects over 1 billion people worldwide, who lack of resources or live in areas engaged in conflict. In developing countries, one of three children is malnourished.