University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 357

William McFall took home a CAES Graduate Travel Award to help pay for his travel to present a paper in Latin America this summer. CAES News
CAES students and faculty celebrate international learning and outreach 04/26/12 Merritt Melancon
The task of ending world hunger begins with understanding that poverty affects over 1 billion people worldwide, who lack of resources or live in areas engaged in conflict. In developing countries, one of three children is malnourished.
Pea seedlings emerge from the soil CAES News
Save money by growing vegetable plants from seeds 04/26/12 Sharon Dowdy

This time of year is paradise for home vegetable gardeners, when the hard work of preparing garden beds is over and it is time to plant.

Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
California BSE case proves food safety system works 04/26/12 Merritt Melancon
While the California dairy cow that tested positive for bovine spongiform encephalopathy, or mad cow disease, made national headlines this week, University of Georgia livestock and food safety experts say the real story is how well the nation’s food safety system worked.
Mosquitoes feed on sugar water in Mark Brown's endocrinology lab on UGA's Athens campus. CAES News
Heartworms are the most expensive side effects of mosquitoes in the Southeast 04/25/12 Merritt Melancon
County and city officials in the Southeast spend millions of dollars each year to combat mosquitoes. But those costs are only a fraction of what Southeastern families spend to keep their furry family members safe from mosquito-born parasites.
A push lawn mower CAES News
Following a few lawn care tips can save water in drought situations. 04/23/12 Becky Griffin
Summer is just around the corner and rainfall deficits for Georgia are expected to continue, so learning how to save water in your landscape is essential. Following these tips from University of Georgia Cooperative Extension will help keep your lawn healthy while saving water and protecting the environment.
4-H Alumna Carla Hall (right), host of ABC's daytime show, The Chew, presented the Distinguished Alumni Medallion to 4-H alumna and Grammy Award-Winning Singer and Songwriter Jennifer Nettles (left) at the National 4-H Council Legacy Awards Gala on April 17, 2012. CAES News
Georgia 4-H alum Jennifer Nettles awarded National 4-H Council Medallion 04/20/12 Sharon Dowdy
Georgia 4-H alumni and Grammy Award-winning singer and songwriter Jennifer Nettles has been awarded the 2012 4-H Distinguished Alumni Medallion from the National 4-H Council.
Photos of goats cleaning up the banks of Tanyard Creek near Baxter Street in Athens. Students from the UGA College of Environment and Design installed the goats as part of service-learning project. CAES News
Goats and sheep are great for clearing out unwanted brush 04/19/12 Merritt Melancon
Goats and sheep have a reputation for eating vegetation that most other grazing animals would not touch. This trait makes them invaluable to people who need to raise livestock in tough climates, but it’s also made them popular for landowners who need to clear brush or invasive plants from overgrown parcels.
CAES News
Second Annual Equine Education Day to be held in Fulton County 04/19/12 Katie Gazda
Fulton County Cooperative Extension will be all about horses at their 2nd Annual Equine Education Day on Saturday, April 28. Young people interested in horses and their parents should make plans to join the Fulton County Extension staff, the Atlanta Black Rodeo Association and the Horse Industry Committee of Georgia from 10 a.m. to 2 p.m. on April 28 as they present the Wonderful World of Horses.
Pears hang from a tree in a middle Georgia home landscape. CAES News
Plant disease makes growing pears difficult 04/17/12 Paul Pugliese
Fire blight, a common plant disease that is persistent in the Southeast, makes growing edible pears in Georgia difficult. Most pears produced in the U.S. are grown in Oregon and Washington, states where the disease does not become a problem.