University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 340

Stink bugs can have a costly and harmful impact on cotton farmers. CAES News
Stink bugs costly, harmful to farmers' crops 03/26/13 Clint Thompson
One of the toughest crop pests to stop in Georgia is also the most economically devastating — the stinkbug.
Pictured are peanuts being bred at a greenhouse on the Tifton Campus of the University of Georgia College of Agricultural and Environmental Sciences. CAES News
Scientists aim to improve peanuts through breeding 03/22/13 Clint Thompson
Between high volumes of irrigation and frequent pesticides use, farming peanuts can be a costly endeavor.
Pictured is a Piedmont Azalea growing in the Coastal Plain Research Arboretum on the Tifton campus of the University of Georgia. CAES News
Wildflower Symposium features expert advice for gardening enthusiasts 03/21/13 Clint Thompson
The South Georgia Native Plant and Wildflower Symposium has blossomed into a must-see event for gardening enthusiasts.
Scott Angle, dean of the UGA College of Agriculture and Environmental Sciences, Barry Martin, and Ronnie Barentine, County Extension Coordinator for Pulaski County. Angle and Barentine visited Martin's farm near Hawkinsville after Martin was named the 2012 Swisher Sweets/Sunbelt Expo Farmer of the Year. CAES News
Dooly County Extension Coordinator Ronnie Barentine named UGA's 2013 Barnard Hill Distinguished Public Service Fellow 03/21/13 Merritt Melancon
Ronnie Barentine, extension coordinator for Dooly County, has spent the last three decades developing ways to make Georgia’s largest industry more efficient and profitable. He’s also made it more sustainable.
St. Augustinegrass seedheads CAES News
Popularity of St. Augustinegrass growing across Georgia 03/21/13 Clint Waltz, Becky Griffin
St. Augustinegrass has long been admired in the southern part of Georgia for its attractive blue-green color. It thrives there due to the warm weather and the sandy soils. Happily, many homeowners north of Atlanta are also discovering the grass.
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor. CAES News
UGA nutrient researcher wins Russell Award for nurturing young minds 03/20/13 Merritt Melancon
Ron Pegg’s students know him as one of the only food science professors to still require his students to use blue books during exams. However, his colleagues have come to know him as an instructor who is breaking new ground in food science instruction at the University of Georgia.
Soil temperature probe CAES News
Soil temperatures not ready for summer vegetables yet 03/19/13 Sharon Dowdy
Georgia’s recent warm daytime temperatures have home gardeners itching to dig in the soil and plant summer crops. But University of Georgia experts warn gardeners not to be tempted. Soil temperatures are still far too low for seeds to germinate and transplants to survive.
A crowd browses the Trial Gardens at UGA at an industry open house earlier this summer. The gardens are expected to be in full bloom for the public open house on July 9. CAES News
Armitage's final Plantapalooza scheduled for April 6 at Trial Gardens 03/14/13 Merritt Melancon
The staff of the UGA Trial Gardens will host the 2013 “Plantapalooza” plant preview and sale from 8 a.m. to 2 p.m. on Saturday, April 6.
Atlanta architect and chocolatier Amy Stankus serves chocolates to the public during the Flavor of Georgia 2013 legislative reception on Monday March 11 at the Georgia Freight Depot in Atlanta. Stankus' company Chocolate South won the first prize in the 2013 Flavor of Georgia Food Product Contest. CAES News
Atlanta chocolatier wins first place at the 2013 Flavor of Georgia contest 03/14/13 Merritt Melancon
Atlanta architect Amy Stankus has spent years creating beautiful buildings, but lately she’s turned her sights to some smaller — all-be-it more delicious — creations. Her Atlanta-based chocolate shop won the grand prize of the 2013 Flavor of Georgia Food Product Contest.