University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 336

Azaleas bloom on the north campus of the University of Georgia in Athens, Ga. CAES News
Azalea bloom show is over so it's time to prune 04/25/13 Frank M. Watson
Azaleas are a traditional part of Southern landscapes. University of Georgia Cooperative Extension experts say prune azaleas now, after they have bloomed, to allow the plants to prepare for blooming next year.
Termites feed on pieces of wood in garden soil. CAES News
Cut down on moisture, debris around your home to help keep termites away 04/24/13 Sharon Dowdy
Most people take action against pests when they see them – roaches scurrying across the kitchen counter, ants taking over the cookie jar, moles digging up the petunias. But what about the pests you can’t see, like termites?
Members of Brian Schwartz's turfgrass team plant a bermudagrass variety trial by hand in 2012. CAES News
Turfgrass conference planned for April 30 04/24/13 Clint Thompson
The University of Georgia College of Agricultural and Environmental Sciences has laid the framework for its annual turfgrass conference.
Members of Stanley Culpepper's team conducts a trial that is comparing methyl bromide to Paladin Pic, Trifecta, and the UGA 3-WAY. CAES News
Culpepper recommends alternatives for methyl bromide 04/24/13 Clint Thompson
For decades, Georgia vegetable farmers relied on the soil fumigant methyl bromide to control weeds, insects and nematodes, but recent changes in environmental regulations have led them to find replacements.
In this file photo, an array of pesticides are lined on the shelves of a Griffin, Ga., feed and seed store. CAES News
UGA plans pesticide applicator recertification classes for Albany and Gainesville 04/23/13
Certified pesticide applicators need recertification training and continuing education credits to maintain their licenses. University of Georgia Cooperative Extension has planned pesticide applicator recertification classes for May in Albany and Gainesville.
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
UGA researcher looks to create foods that help solve health concerns 04/23/13 Merritt Melancon
The back of a juice bottle contains all kinds of information about your favorite breakfast beverage: calorie content, grams of sugar and the amount of antioxidants in the mix. But what you don't see on the nutrition label is how your body processes those nutrients-how much of the juice's sugar and vitamin content is absorbed by your digestive system.
After a nationwide search, the University of Georgia College of Agricultural and Environmental Sciences has named Kathleen (Kay) D. Kelsey head of the college's Department of Agricultural Leadership, Education and Communication. CAES News
CAES names new department head for ag leadership, education, communication 04/22/13 J. Faith Peppers
After a nationwide search, the University of Georgia College of Agricultural and Environmental Sciences has named Kathleen (Kay) D. Kelsey head of the college’s Department of Agricultural Leadership, Education and Communication.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia finalists showcase their products at Buford Highway Farmers Market 04/18/13 Merritt Melancon
Finalists from the 2013 Flavor of Georgia Food Product Contest and past Flavor of Georgia contests will be at the Buford Highway Farmers Market this weekend.
This year, why not skip the Mother's Day bouquet, and make mom a living collection of flowers and plants that may last for years? Matthew Chappell, a UGA Extension horticulturist, has several tips for creating the perfect, one-pot container garden. CAES News
Container gardens can make heartfelt Mother's Day gifts 04/18/13 Merritt Melancon
Every year Americans spend about $2 billion dollars on fresh flowers for Mother’s Day. While fresh flowers are gorgeous, they have a short shelf life — often less than 10 days after purchase.