University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 335

A rain barrel in a community garden on the University of Georgia campus in Athens, Ga. CAES News
A gardener's list of New Year's resolutions 02/06/13 Mary Carol Sheffield
Every year I make a short list of resolutions for the new year, and I’m sure many of you do, too. Usually, it revolves around longer, more frequent workouts and fewer tempting desserts, but this year, as a University of Georgia county agent, I thought I would focus my resolutions on my yard and garden.
Peanuts are dug in a field in Seminole County, Ga., Sept. 29, 2011. Prices for this year's crop, which is near half harvested, are running as high as $1,000 per ton. These are the highest prices since the end of the federal quota system in 2002, which regulated U.S. peanut supply each year. CAES News
Georgia peanut growers predicted to reduce acreage after 2012 bumper crop 01/31/13 Sharon Dowdy, Nathan B. Smith
Due to last year’s record-breaking peanut harvest and the current surplus supply of peanuts, Georgia peanut farmers will likely decrease the number of acres they plant this year.
The 2013 Ag to Port Ag Forecast will focus on Georgia's agricultural exports. CAES News
2013 Ag Forecast: Midwestern drought and international demand will play role in this year's growing season. 01/31/13 Merritt Melancon
Georgia is already one of the world’s top exporters of poultry, timber and nuts, like pecans and peanuts. As Georgia farmers move into the international market, global demand, supply and weather patterns have more of an effect on the way they do business.
Chatham County 4-H'ers film video public service announcement. CAES News
Chatham 4-H'ers educate community on E. coli and septic systems 01/31/13 Capri Martinez

When 16 Chatham County 4-H’ers noticed an outbreak of E. coli cases in their community, they immediately sprung into action. Their 4-H club partnered with the Chatham County Metropolitan Planning Commission, Savannah's Environmental Planning Department, the Department of Community Affairs and local elected officials to organize and implement a program addressing E. coli in the county's waterways.

Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Survey says: Georgia farmers interested in forming food hubs as a means of marketing produce, fresh meat, and eggs 01/31/13 Merritt Melancon
Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.
University of Georgia students and staff and other volunteers learn how to plant onions at a farm in Winterville, Ga., in 2009. CAES News
Extension faculty to demonstrate sustainable farming know how at Georgia Organics Conference 01/31/13 Merritt Melancon
Sustainable agriculture experts and Extension specialists from the University of Georgia College of Agricultural and Environmental Sciences will be offering several workshops and classes at the 2013 Georgia Organics Conference.
Jean Williams-Woodward, UGA plant pathologist, examines rhododendron for signs of plant disease in greenhouse, especially sudden oak death, Athens, October 27, 2009. CAES News
Plants with resistance help fight winter diseases 01/24/13 Sharon Dowdy
To help keep diseases out of your winter annual flowerbeds, University of Georgia plant pathologist Jean Williams-Woodward recommends starting with disease-resistant plants.
Chuck Bargeron - associate director, UGA Center for Invasive Species and Ecosystem Health CAES News
Chuck Bargeron named to Invasive Species Advisory Committee 01/24/13 Sharon Dowdy
University of Georgia public service assistant Chuck Bargeron has been named to the Invasive Species Advisory Committee (ISAC) for the National Invasive Species Council (NISC).
Phil Jennings and his father Phillip Jennings of Nature Crisp farm in Soperton made this first donation to Feeding America's Farm to Food Bank pilot program this month. CAES News
Feeding America partners with Georgia farmers to stock local food banks 01/24/13 Merritt Melancon
During the height of the growing season, many Georgia farmers find themselves with one truckload too many of tomatoes or peppers. Sometimes that food is given away to friends and sometimes it‘s sold at a deep discount, but other times it’s just tossed into a compost bin.