University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 334

The late Herman Talmadge is among the state's agricultural leaders inducted into the Georgia Agriculture Hall of Fame. Talmadge was a farmer, Governor of Georgia and U.S. Senator. He served as an advisor to six presidents, helped create the Georgia Forestry Commission and established timber as a major crop in the state. He also helped form the Farmers' Market system and helped build Rock Eagle 4-H Center by providing matching funds that were combined with money raised by Georgia 4-H'ers. CAES News
UGA college seeks nominees for Georgia Ag Hall of Fame 02/20/13 Sharon Dowdy
Georgia's Agricultural Hall of Fame honors farmers, agriculture teachers, research scientists, agriculture commissioners, agribusiness leaders, Extension directors and a host of other agriculture supporters.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Finalists named for 2013 Flavor of Georgia Food Product Contest 02/20/13 Merritt Melancon
Judges have selected 25 products to compete in the final round of the 2013 Flavor of Georgia Food Product Contest on March 11-12 at the Georgia Railroad Freight Depot in Atlanta.
Watemelon and cotton plants grow together in a south Georgia field. CAES News
Intercropping helps farmers save money, time and resources 02/19/13 Clint Thompson
Cantaloupes and cotton might seem like an odd couple but they’re actually proving to be a perfect pair. Planting the two together is proving to reduce planting time and costs while generating the same, if not more, profit for some Georgia farmers.
Calvin Perry, superintendent at the University of Georgia Stripling Irrigation Research Park, gives a presentation on variable-rate irrigation at the Climate Adaptation Exchange event held Feb. 8 in Tifton, Ga. CAES News
UGA event highlights weather fighting tools for farmers 02/15/13 Clint Thompson
Adapting to unpredictable weather is part of Lamar Black’s job as a farmer in Jenkins County, Ga. Black grows cotton, corn and peanuts on more than 400 acres, so each year he plans for and adjusts to extreme temperatures and rain, or lack thereof.
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year's Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni. Pictured at the Bulldog 100 event are four of the honorees - Ron Holt, Larry Cunningham, Jack Hartley and Timothy Campbell. CAES News
Bulldog 100 names several UGA agriculture graduates to 2013 list 02/14/13 Sharon Dowdy
Nine University of Georgia College of Agricultural and Environmental Sciences graduates were honored on this year’s Bulldog 100 list of the fastest growing businesses owned or operated by UGA alumni.
Radishes are one of the easier vegetables to grow for beginning gardeners. CAES News
Vegetable growers' workshop set at UGA Griffin campus 02/13/13 Sharon Dowdy
A workshop for home gardeners and small scale farmers interested in growing and marketing vegetables is set for March 15 on the University of Georgia campus in Griffin.
A redbud tree (cercis spp.) blooms during springtime on the UGA Griffin Campus CAES News
Winter is a great time to prune overgrown trees and shrubs 02/13/13 STEPHEN GARTON
January and February are ideal months for pruning overgrown trees and shrubs. However, avoid pruning shrubs and trees that flower in the spring like dogwoods, azaleas and native hydrangeas.
Green tomatoes infected with Tomato Spotted Wilt Virus. CAES News
Resistant varieties saved Georgia tomatoes from viral destruction 02/07/13 Clint Thompson
Once a major threat to the tomato industry, the thrips-vectored tomato spotted wilt virus (TSWV) has been unable to penetrate the vegetable’s latest line of defense — resistant cultivars.
CAES News
Handle fuel safely for the benefit of the environment 02/06/13 Frank M. Watson
A small gasoline leak from a fuel storage tank can often go unnoticed. But even one drop per second could result in the release of about 400 gallons of gasoline in one year. Not only does this cause an economic loss, but it also causes environmental and health problems.