University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 328

Erick Smith was recently hired by the University of Georgia as a fruit specialist. CAES News
New fruit specialist hired at UGA-Tifton campus 03/28/13 Clint Thompson
Blueberry expert Erick Smith was recently hired by the University of Georgia College of Agricultural and Environmental Sciences as a fruit specialist for southern Georgia on the Tifton Campus.
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Consumer, farmer opinions sought on FDA's proposed new food safety act 03/27/13 Sharon Dowdy
Concerned Georgia farmers gathered in Atlanta, Macon and Tifton on Wednesday, March 20 to hear a summary of the U.S. Food and Drug Administration’s new Food Safety Modernization Act. Proposed by Congress, the act was developed in an effort to improve the safety of the nation’s food supply.
Ilex vomitoria, commonly known as Yaupon or Yaupon Holly, is a species of holly that is native to southeastern North America. CAES News
Shrubs with "wet feet" decline as a result 03/27/13 Frank M. Watson
Excessively moist soil is not uncommon in both home and public landscapes. Many shrubs and ornamentals grow poorly and eventually die in these planting sites. Planting a plant that is tolerate to wet and poorly drained soils is the best solution.
Stink bugs can have a costly and harmful impact on cotton farmers. CAES News
Stink bugs costly, harmful to farmers' crops 03/26/13 Clint Thompson
One of the toughest crop pests to stop in Georgia is also the most economically devastating — the stinkbug.
Pictured are peanuts being bred at a greenhouse on the Tifton Campus of the University of Georgia College of Agricultural and Environmental Sciences. CAES News
Scientists aim to improve peanuts through breeding 03/22/13 Clint Thompson
Between high volumes of irrigation and frequent pesticides use, farming peanuts can be a costly endeavor.
Pictured is a Piedmont Azalea growing in the Coastal Plain Research Arboretum on the Tifton campus of the University of Georgia. CAES News
Wildflower Symposium features expert advice for gardening enthusiasts 03/21/13 Clint Thompson
The South Georgia Native Plant and Wildflower Symposium has blossomed into a must-see event for gardening enthusiasts.
Scott Angle, dean of the UGA College of Agriculture and Environmental Sciences, Barry Martin, and Ronnie Barentine, County Extension Coordinator for Pulaski County. Angle and Barentine visited Martin's farm near Hawkinsville after Martin was named the 2012 Swisher Sweets/Sunbelt Expo Farmer of the Year. CAES News
Dooly County Extension Coordinator Ronnie Barentine named UGA's 2013 Barnard Hill Distinguished Public Service Fellow 03/21/13 Merritt Melancon
Ronnie Barentine, extension coordinator for Dooly County, has spent the last three decades developing ways to make Georgia’s largest industry more efficient and profitable. He’s also made it more sustainable.
St. Augustinegrass seedheads CAES News
Popularity of St. Augustinegrass growing across Georgia 03/21/13 Clint Waltz, Becky Griffin
St. Augustinegrass has long been admired in the southern part of Georgia for its attractive blue-green color. It thrives there due to the warm weather and the sandy soils. Happily, many homeowners north of Atlanta are also discovering the grass.
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor. CAES News
UGA nutrient researcher wins Russell Award for nurturing young minds 03/20/13 Merritt Melancon
Ron Pegg’s students know him as one of the only food science professors to still require his students to use blue books during exams. However, his colleagues have come to know him as an instructor who is breaking new ground in food science instruction at the University of Georgia.