University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 320

Students learn how wheat is turned into flour and how to toss pizza dough at the 2013 Pizza Farm at the Georgia State Farmers Market. CAES News
Metro Atlanta students learn about their food through pizza 06/06/13 Merritt Melancon
Recently, more than 800 Metro Atlanta elementary school students got a behind the scenes look at where pizza comes from at University of Georgia Cooperative Extension’s Pizza Farm.
Vidalia onions growing in Lyons, Ga. CAES News
Researchers work to guarantee Vidalia onions all taste alike 06/05/13 Sharon Dowdy
Most Vidalia onion lovers choose the Georgia-grown onion because it tastes sweet. University of Georgia scientists are searching for a way to help Vidalia onion farmers guarantee their crop meets consumers’ expectations – sweet, but not too pungent.
Mark Abney will start his new position as UGA peanut entomologist on Monday, June 10. CAES News
New peanut entomologist set to start at UGA Tifton Campus 06/05/13 Clint Thompson
Raymond Noblet is nuts about the newest addition to the University of Georgia Entomology family.
Palmer amaranth can reach heights of up to 7-10 feet. UGA Extension weed specialist Eric Prostko encourages farmers to continue to control Palmer amaranth even after their corn is harvested. CAES News
Palmer amaranth tough foe for cotton farmers 06/05/13 Clint Thompson
The most destructive adversary to impact cotton production since the boll weevil is costing cotton farmers potential yields and profit
Dac Crossley, emeritus curator of mites for the Georgia Museum of Natural History, collected the first of the museum's Georgia-grown Brood II cicadas over Memorial Day weekend in White County. The museum's curators are asking the public to send any intact cicada carcasses they find to help study the Brood II emergence in Georgia. (Credit: J. Merritt Melancon/UGA) CAES News
UGA entomologists looking to collect cicada specimens 06/04/13 Merritt Melancon
After weeks of anticipation, insect watchers are getting the show of a lifetime as the Brood II periodical cicadas emerge from the soil in the north Georgia mountains. University of Georgia entomologists are hoping to use the public’s interest in this year’s emergence as a chance to research and better map the range of the cicadas.
Michael Strand and Kevin D. Clark's recently published study refocused the way scientists view the development of melanin in insects. CAES News
Understanding insect melanin crucial to developing better insect control practices 05/30/13 April Reese Sorrow
For scientists who study insects, having a correct model of how an insect forms melanin is important for not only their research on insect structures but also on how to control them. In a new study, published May 17 in the Journal of Biological Chemistry, University of Georgia entomologists find that the model they and other scientists have been using is wrong.
Recently hatched kudzu bug nymphs CAES News
Kudzu bugs use landscape plants as rest areas on their way to the kudzu patches 05/30/13 Merritt Melancon
Kudzu bugs’ diets consist of mostly kudzu and soybeans, but more and more often they’re getting blamed for devouring all sorts of plants.
Canning extra produce can be a great way to stock up on vegetables that may otherwise go bad. Fulton County Extension agent Kisha Faulk also uses canning as a way to save money and get together with friends. CAES News
Learn to can and preserve produce at Rock Eagle 4-H Center 05/30/13 Matt Hammons
Learning how to preserve homegrown produce will be the focus of the next Saturday at the Rock workshop set for June 8 at Rock Eagle 4-H Center in Eatonton.
Plant pathologist Lee Burpee discusses disease control at the 2008 UGA Turfgrass Field Day. CAES News
UGA Extension holding green industry update series this summer 05/30/13
University of Georgia Cooperative Extension specialists will present the first in a four-part series of green industry updates on June 12 in Cherokee County.