University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 251

University of Georgia research technician Clay Bennett “pilots” an aerial drone over turfgrass research plots on the UGA campus in Griffin, Georgia. UGA Extension turfgrass specialist Clint Waltz uses the drone to reduce the amount of time he and Bennett spend documenting data in fields. They also use the drone to gather supplemental data through bird's-eye-view photographs of research plots. CAES News
Unmanned drone cameras help UGA scientists document research results 06/02/15 Sharon Dowdy
Georgia House Resolution 744 created a committee to study the use of unmanned aerial vehicles, or drones, in the state. Created as a result of public concern, the committee will look at the uses of these remote-controlled, airplane-like devices, equipped with cameras and used by law enforcement agencies and other government authorities, to determine whether they invade privacy.
PMIL Assistant Director Jamie Rhoads and Director Dave Hoisington inspect peanuts during a 2014 trip to Haiti. CAES News
UGA faculty traveling to Haiti with Feed the Future Peanut and Mycotoxin Innovation Lab 06/01/15 Christy Fricks
The Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity and Mycotoxin Control (Peanut and Mycotoxin Innovation Lab or PMIL) at the University of Georgia College of Agricultural and Environmental Sciences will be touring peanut farms and processing facilities in Haiti this month and hosting a mycotoxin research workshop.
Water runs from a silver faucet. CAES News
Reduce indoor water usage with tips from UGA Extension 05/28/15 Frank M. Watson
Fortunately, Georgia is not currently under drought conditions. However, more and more people are “living green” and being conservative users of natural resources. It’s easy to conserve water by following these tips from University of Georgia Extension.
Courtney Conine walks her pig at her home in Camilla, Georgia. CAES News
Mitchell County 4-H'er selected for Showpig.com's All-Star Team 05/27/15 Clint Thompson
A Mitchell County 4-H’er and Pelham FFA member, Courtney Conine is one step closer to pursuing her dream career in livestock.
Tim Coolong, UGA vegetable horticulturist, looks for squash in a plot on the UGA Tifton Campus. CAES News
UGA vegetable horticulturist seeking to improve squash crop 05/27/15 Clint Thompson
A University of Georgia vegetable horticulturist is searching for new squash varieties to help Georgia farmers improve the state’s $24.7 million squash industry.
Representing a broad cross section of corporations, businesses and organizations throughout Georgia, 25 professionals have been chosen to participate in the Advancing Georgia's Leaders in Agriculture and Forestry (AGL) 2015-2017 class. CAES News
UGA's Advancing Georgia's Leaders in Agriculture and Forestry program announces 2015-2017 participants 05/27/15 Merritt Melancon
Representing a broad cross section of corporations, businesses and organizations throughout Georgia, 25 professionals have been chosen to participate in the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) 2015-2017 class.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
UGA to host 2015 Organic Twilight Tour on June 23 in Watkinsville 05/27/15 Merritt Melancon
Organic and sustainable agriculture experts from the University of Georgia will host their fourth annual Organic Twilight Tour on Tuesday, June 23 from 6-8 p.m. at the College of Agricultural and Environmental Sciences' Durham Horticulture Farm, 1221 Hog Mountain Road, Watkinsville, Georgia.
First-year honey bees from the hive of backyard beekeeper Calvin King of Albany. CAES News
Honeybees have significant impact on Georgia's crops 05/21/15 Jordan Hill
David Linvill retired from his job as a University of Georgia Extension agent, but he hasn’t stopped educating the public. Now, he focuses all of his resources on one topic — honeybees and their significance to the state’s crops.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Physicians can play key role in preventing foodborne illness, says UGA's Mike Doyle 05/21/15 Cheri Abraham
Clinicians at hospitals and doctors' offices play a key role in ensuring consumers are aware of the threats of foodborne illness, says University of Georgia food safety expert Michael Doyle.