News Stories - Page 248

In an effort to increase international collaboration on research and outreach projects, the Office of Global Programs at the University of Georgia College of Agricultural and Environmental Sciences has awarded its 2015 international travel grants for college faculty.

Thatch is a layer of living and dead roots, crowns and lower shoots that often develops in lawns. It can weaken and even destroy a lawn if not prevented or removed.

A “green superfood” is making its way into the mainstream and into the fields of southwest Georgia farms, according to a University of Georgia vegetable expert. Increased consumer demand in connection with its many health benefits has Georgia farmers planting, and selling, more of the leafy green.

High quality forage is essential to beef cattle’s nutrition and beef producers’ bottom lines, said University of Georgia Extension forage specialist Dennis Hancock. Focusing on forage quality helps farmers keep overall costs low, he said.

UGA Extension in Forsyth County is launching a series of intensive summer workshops for those who raise or who would like to raise backyard chickens. The classes will be held from 7 p.m. to 9 p.m. on June 4, 11, 18 and 25 in Cumming. Pre-registration is required and each class costs $5.

Two College of Agricultural and Environmental Sciences (CAES) students are using their academic experiences to affect lasting change on the University of Georgia’s Athens Campus.

Well-maintained pastures prevent erosion, protect water and, as it turns out, can restore the soil’s organic matter much more quickly than previously thought, according to a team of researchers from the University of Georgia and the University of Florida.

More than 300 Cooperative Extension agents, some from as far away as Norway and American Samoa, converged in Atlanta May 4-7 to share ways that Extension is making an impact in the cities where they live.

April 2015 was much warmer and wetter statewide than is usual for the month. The wet conditions caused delays in planting and contributed to some crop disease pressure, while the warm conditions accelerated the growth of plants, like corn, that were already in the ground. While statewide statistics will not be available until later this month, this April is expected to be one of the warmest Aprils on record for Georgia, coming close to the record of 67.9 degrees Fahrenheit set in 2002.