News Stories - Page 247

Satsuma oranges are grown predominantly in Alabama, Louisiana and California. CAES News
UGA Cooperative Extension to host satsuma production meeting
Fruit growers are encouraged to attend a satsuma orange production and fruit marketing meeting at the University of Georgia Cooperative Extension office in Lowndes County on Wednesday, Sept. 9, at 9:30 a.m.
The H5N2 strain of avian influenza doesn't hurt people, but it can hurt chickens. Backyard chicken owners can bring the disease home to their flock if they are not aware of the potential threats or signs of sick birds. CAES News
Backyard chicken owners should protect their flocks from avian influenza
Avian influenza is not a problem in Georgia, yet. Commercial chicken producers are prepared to fight the virus that kills birds, and backyard chicken flock owners should prepare, too.
Suzanne Griffeth is director of alumni engagement for the University of Georgia College of Agricultural and Environmental Sciences. CAES News
Griffeth named director of alumni engagement for UGA College of Ag
The University of Georgia College of Agricultural and Environmental Sciences announced today that Suzanne Griffeth will be the college’s director of alumni engagement.
CAES News
UGA field day to feature cotton, peanuts
Cotton and peanut research will be featured at the University of Georgia field day, set for Wednesday, Sept. 9, on the UGA campus in Tifton.
Insecticide-resistant head lice have been found in 37 states including Georgia, but there is no reason to panic. CAES News
"Super" lice teach a valuable lesson in insecticide resistance
As if starting the new school year wasn’t stressful enough, a recent study found that Georgia is now home to insecticide-resistant head lice.
A native of Ghana, Maxwell Lamptey is visiting the University of Georgia in the hopes of learning new methods of fighting aflatoxin—a carcinogen produced by soil fungus that can grow on peanuts. Lamprey is working alongside UGA food scientist Jinru Chen on the university's campus in Griffin, Ga. He is studying different methods of solar drying peanuts. CAES News
Visiting scientist conducts research on peanut pathogen at UGA Griffin
Maxwell Lamptey is visiting America, specifically Griffin, Georgia, in the hopes of learning new methods to fight aflatoxin — a carcinogen produced by soil fungus that can grow on peanuts — in his home country of Ghana.
Amber Rice teaches in the ALEC Department on the UGA Tifton Campus. CAES News
Amber Rice training Georgia's future agriculture teachers at UGA Tifton
The newest addition to the University of Georgia Tifton Campus faculty has a hefty goal: train the best agriculture teachers in the nation and produce enough graduates to fill all of the open agricultural education teaching positions in Georgia.
Melony Wilson handles livestock frequently as part of her job with the University of Georgia Department of Animal and Dairy Science. She also knows how to keep herself safe while doing so. A new Georgia 4-H program will now help 4-H agents teach children across the state how to get up close and person with livestock without contracting a zoonotic disease. CAES News
Georgia 4-H, CDC, USDA work together to teach children about animal diseases
Georgia 4-H is piloting an educational series aimed at teaching children how to help prevent the spread of animal diseases like swine flu, salmonella, E. coli and rabies.
Flavor of Georgia logo CAES News
Flavor of Georgia celebrates 10 years in 2016
From cheeses to chutneys, craft chocolate to chorizo, the annual Flavor of Georgia Food Product Contest—hosted by the University of Georgia Center for Agribusiness and Economic Development—celebrates Georgians’ creativity and craftsmanship by highlighting the best value-added products in the state.