News Stories - Page 242

CAES News
UGA field day to feature cotton, peanuts
Cotton and peanut research will be featured at the University of Georgia field day, set for Wednesday, Sept. 9, on the UGA campus in Tifton.
Insecticide-resistant head lice have been found in 37 states including Georgia, but there is no reason to panic. CAES News
"Super" lice teach a valuable lesson in insecticide resistance
As if starting the new school year wasn’t stressful enough, a recent study found that Georgia is now home to insecticide-resistant head lice.
A native of Ghana, Maxwell Lamptey is visiting the University of Georgia in the hopes of learning new methods of fighting aflatoxin—a carcinogen produced by soil fungus that can grow on peanuts. Lamprey is working alongside UGA food scientist Jinru Chen on the university's campus in Griffin, Ga. He is studying different methods of solar drying peanuts. CAES News
Visiting scientist conducts research on peanut pathogen at UGA Griffin
Maxwell Lamptey is visiting America, specifically Griffin, Georgia, in the hopes of learning new methods to fight aflatoxin — a carcinogen produced by soil fungus that can grow on peanuts — in his home country of Ghana.
Amber Rice teaches in the ALEC Department on the UGA Tifton Campus. CAES News
Amber Rice training Georgia's future agriculture teachers at UGA Tifton
The newest addition to the University of Georgia Tifton Campus faculty has a hefty goal: train the best agriculture teachers in the nation and produce enough graduates to fill all of the open agricultural education teaching positions in Georgia.
Melony Wilson handles livestock frequently as part of her job with the University of Georgia Department of Animal and Dairy Science. She also knows how to keep herself safe while doing so. A new Georgia 4-H program will now help 4-H agents teach children across the state how to get up close and person with livestock without contracting a zoonotic disease. CAES News
Georgia 4-H, CDC, USDA work together to teach children about animal diseases
Georgia 4-H is piloting an educational series aimed at teaching children how to help prevent the spread of animal diseases like swine flu, salmonella, E. coli and rabies.
Flavor of Georgia logo CAES News
Flavor of Georgia celebrates 10 years in 2016
From cheeses to chutneys, craft chocolate to chorizo, the annual Flavor of Georgia Food Product Contest—hosted by the University of Georgia Center for Agribusiness and Economic Development—celebrates Georgians’ creativity and craftsmanship by highlighting the best value-added products in the state.
Sub-surface drip irrigation gets implemented in a field at Stripling Irrigation Research Park in Camilla, Georgia. CAES News
Sub-surface drip irrigation a possible solution for some Georgia peanut farmers
Drip irrigation systems have long helped Georgia vegetable farmers grow high yielding crops. Sub-surface drip irrigation can help some Georgia peanut farmers water their crops more efficiently, according to a University of Georgia Cooperative Extension expert. And, it won’t interfere with peanut digging equipment.
Franklin West and Steve Stice. CAES News
Developing disease-resistant poultry may be solution for multiple virus issues
Poultry disease is an international issue, especially when there is an outbreak close to home. However, it’s a particularly costly problem in developing countries.
John Beasley, a former professor at the UGA Tifton Campus, talks to a student during a showCAES@UGAsoutheast event. This year's southeast event will be held Oct. 4 in Statesboro. CAES News
Sept. 15 recruiting event at the UGA Tifton Campus Conference Center
Students desiring to attend the University of Georgia or those interested in learning more about the UGA Tifton Campus are invited to attend Southwest ShowCAES 2015, a recruiting event on Tuesday, Sept. 15, at the Tifton Campus Conference Center.