University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 241

The 2015 class of the CAES Young Scholars Program spent this summer performing research in labs and fields in Griifin, Tifton and Athens. CAES News
UGA CAES Young Scholars spend summer conducting research with faculty mentors 07/23/15 Merritt Melancon
This summer 83 high school students from across Georgia gained real-world research experience through the University of Georgia College of Agricultural and Environmental Sciences' (CAES) Young Scholars Program.
UGArden Manager JoHannah Biang gives a tour to USDA undersecretary Kevin Concannon during his tour of Athens on July 22, 2015. CAES News
USDA undersecretary tours UGArden to discuss access to healthy food 07/23/15 Merritt Melancon
The staff at UGArden, the University of Georgia’s student-run farm on the Athens Campus, received a federal-sized pat on the back this week when Kevin Concannon, U.S. Department of Agriculture undersecretary for food, nutrition and consumer services, visited the farm and demonstration garden.
CAES News
Paul Wood receives Green Jacket Award for Georgia 4-H 07/23/15 Merritt Melancon
Georgia 4-H’s annual Green Jacket Award goes to a public official who has shown exceptional support for Georgia’s young people. This year that honor went to Paul Wood, president and CEO of Georgia Electric Membership Corporation (EMC).
CAES News
Parents need to keep track of social media trends in order to keep kids safe 07/22/15 Samantha Anderson
With more and more students connecting on social media via their phones and tablets, it can be more difficult than ever for parents to make sure their children are safe and making good decisions online.
Breanna Coursey is the academics counselor for the UGA Tifton Campus. CAES News
New admissions counselor on UGA Tifton eyes expansion of campus' presence 07/21/15 Clint Thompson
The new face in the academic programs office at the University of Georgia Tifton Campus is eyeing an expansion of the campus’ presence in Georgia.
Tim Coolong holds a bell pepper and tomato. Both vegetables, grown on the UGA Tifton Campus, show symptoms of blossom end rot. CAES News
Calcium-related disorder impacts Georgia's bell pepper production 07/20/15 Clint Thompson
Georgia’s bell pepper farmers experienced a setback in production this spring. According to University of Georgia vegetable horticulturist Tim Coolong, some Georgia growers experienced losses of up to 25 percent due to blossom end rot — a calcium-related disorder.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
UGA's Scott Angle selected to lead international agricultural organization 07/17/15 Sam Fahmy
J. Scott Angle, who has served as dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences for the past decade, has announced that he will step down from his position to lead a global organization that works to alleviate hunger
Children driving and riding three- and four-wheeled vehicles is commonplace in many rural Georgia counties. Unfortunately, what may seem like innocent fun can lead to serious injuries and even death. One Georgia 4-H agent is taking a stand to educate children and parents in her county, hopefully saving lives in the process. CAES News
South Georgia 4-H agents working to keep children safe on ATV 07/16/15 Sharon Dowdy
Children driving and riding three- and four-wheeled vehicles is commonplace in many rural Georgia counties. Unfortunately, what may seem like innocent fun can lead to serious injuries and even death. One Georgia 4-H agent is taking a stand to educate children and parents in her county, hopefully saving lives in the process.
CAES News
UGA expert: Talking with kids about race can be healthy, constructive 07/16/15 Cal Powell
Never far from the surface, race relations have dominated headlines in recent months. News stories about protests in Ferguson and Baltimore, the Confederate battle flag and the shootings in Charleston, South Carolina, can cause children to ask questions that parents might not be ready to answer. However difficult or awkward these questions are, they are a starting point for important conversations about race.