University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 238

A native of Ghana, Maxwell Lamptey is visiting the University of Georgia in the hopes of learning new methods of fighting aflatoxin—a carcinogen produced by soil fungus that can grow on peanuts. Lamprey is working alongside UGA food scientist Jinru Chen on the university's campus in Griffin, Ga. He is studying different methods of solar drying peanuts. CAES News
Visiting scientist conducts research on peanut pathogen at UGA Griffin 08/27/15 Sharon Dowdy, Christy Fricks
Maxwell Lamptey is visiting America, specifically Griffin, Georgia, in the hopes of learning new methods to fight aflatoxin — a carcinogen produced by soil fungus that can grow on peanuts — in his home country of Ghana.
Amber Rice teaches in the ALEC Department on the UGA Tifton Campus. CAES News
Amber Rice training Georgia's future agriculture teachers at UGA Tifton 08/27/15 Clint Thompson
The newest addition to the University of Georgia Tifton Campus faculty has a hefty goal: train the best agriculture teachers in the nation and produce enough graduates to fill all of the open agricultural education teaching positions in Georgia.
Melony Wilson handles livestock frequently as part of her job with the University of Georgia Department of Animal and Dairy Science. She also knows how to keep herself safe while doing so. A new Georgia 4-H program will now help 4-H agents teach children across the state how to get up close and person with livestock without contracting a zoonotic disease. CAES News
Georgia 4-H, CDC, USDA work together to teach children about animal diseases 08/27/15 Sharon Dowdy
Georgia 4-H is piloting an educational series aimed at teaching children how to help prevent the spread of animal diseases like swine flu, salmonella, E. coli and rabies.
Flavor of Georgia logo CAES News
Flavor of Georgia celebrates 10 years in 2016 08/27/15 Merritt Melancon
From cheeses to chutneys, craft chocolate to chorizo, the annual Flavor of Georgia Food Product Contest—hosted by the University of Georgia Center for Agribusiness and Economic Development—celebrates Georgians’ creativity and craftsmanship by highlighting the best value-added products in the state.
Sub-surface drip irrigation gets implemented in a field at Stripling Irrigation Research Park in Camilla, Georgia. CAES News
Sub-surface drip irrigation a possible solution for some Georgia peanut farmers 08/26/15 Clint Thompson
Drip irrigation systems have long helped Georgia vegetable farmers grow high yielding crops. Sub-surface drip irrigation can help some Georgia peanut farmers water their crops more efficiently, according to a University of Georgia Cooperative Extension expert. And, it won’t interfere with peanut digging equipment.
Franklin West and Steve Stice. CAES News
Developing disease-resistant poultry may be solution for multiple virus issues 08/20/15 Charlene Betourney
Poultry disease is an international issue, especially when there is an outbreak close to home. However, it’s a particularly costly problem in developing countries.
John Beasley, a former professor at the UGA Tifton Campus, talks to a student during a showCAES@UGAsoutheast event. This year's southeast event will be held Oct. 4 in Statesboro. CAES News
Sept. 15 recruiting event at the UGA Tifton Campus Conference Center 08/20/15 Clint Thompson
Students desiring to attend the University of Georgia or those interested in learning more about the UGA Tifton Campus are invited to attend Southwest ShowCAES 2015, a recruiting event on Tuesday, Sept. 15, at the Tifton Campus Conference Center.
Dylan Gravitt (left) won first place with a 140-pound watermelon and his brother, Jacob Gravitt, won second place with his 136-pound watermelon. The brothers are residents of Turner County. CAES News
Turner County brothers win top spots in Georgia 4-H Watermelon Growing Contest 08/20/15 Sharon Dowdy
Two Turner County brothers made Georgia 4-H history this summer by growing the largest watermelons in the Georgia 4-H Watermelon Growing Contest.
University of Georgia food science students have been awarded first place by the DuPont Company for their creation of a new breakfast muffin. The muffin does not contain bread. Instead, it's made of quinoa, ham and eggs and is similar to quiche. CAES News
UGA students develop award-winning, bread-free breakfast sandwich 08/19/15 Sharon Dowdy
University of Georgia food science students have created a bread-free, microwavable breakfast sandwich that, if marketed, would fill a need for consumers on low-carbohydrate or gluten-free diets. Either way, the new food idea won them a national award and $10,000 to share.