University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 238

Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen. CAES News
International research and scholarship opportunities improve grad school experience at UGA 10/05/15 Denise Horton
In 2015, the University of Georgia College of Agricultural and Environmental Sciences (CAES) expanded a program that funds graduate student research travel, with remarkable results.
UGA agricultural economist Nick Magnan and his colleague Grace Motey interview women who work buying and selling peanuts at a market in Ghana. CAES News
UGA agricultural economist pinpoints what makes international development projects work 10/02/15 Merritt Melancon
What is the best way to help people in developing countries build food security? That’s the question at the center of University of Georgia agricultural economist Nick Magnan’s research.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
UGA climatologist cautions Georgia farmers about impending El Niño weather pattern 10/01/15 Clint Thompson
An impending El Niño weather pattern could negatively impact Georgia farmers’ abilities to harvest their peanut and cotton crops, according to University of Georgia climatologist Pam Knox.
CAES News
Chambliss and Breedlove inducted into the Georgia Agricultural Hall of Fame 10/01/15 Merritt Melancon
The Georgia Agricultural Hall of Fame has two new members: former U.S. Sen. Saxby Chambliss and the late Thomas Richard Breedlove Sr., a pioneering northeast Georgia dairy farmer. Breedlove and Chambliss were inducted Sept. 25 as part of the University of Georgia College of Agricultural and Environmental Sciences Alumni Banquet and Awards Ceremony.
UGA Organic Class composting pile. CAES News
Fall cleanup is important for disease control 10/01/15 Frank M. Watson
Good sanitation in the garden this fall will reduce disease problems next spring. Many disease-causing organisms can survive the winter in diseased plant debris. Reducing or eliminating these potential overwintering sites for pathogenic fungi, bacteria, nematodes and viruses will cut down on the occurrence of disease problems the following season.
Andrea Scarrow, UGA Extension Southwest District FACS program development coordinator, speaks during an Annie's Project Workshop held in Albany on Tuesday, Sept. 29, 2015. CAES News
Female farmers flock to UGA Extension workshops this fall 10/01/15 Merritt Melancon, Clint Thompson
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.
University of Georgia Professor Bob Warren says deer rarely travel alone. When a motorist hits a deer, it's usually the second deer that crosses the road; not the first, he said. CAES News
Georgia drivers be on the lookout for deer in roadways this fall during breeding season 09/28/15 Sandi Martin
University of Georgia researchers have completed a county-by-county analysis of when motorists should be more aware of possibly hitting a deer. They looked at breeding data and then compared it to deer-vehicle collision statistics across Georgia.
University of Georgia Extension specialists say rinse fruits and vegetables well in running water that is safe for drinking before using them. Fruits and vegetables with firm skins or hard rinds can be washed by scrubbing with a clean vegetable brush under running water. CAES News
Plan your garden with food safety in mind 09/24/15 Judy A. Harrison
Keeping produce safe means keeping harmful bacteria, viruses and parasites from contaminating fruits and vegetables. Enjoy the rewards of growing food through planning and some practical food safety tips.
The most common species of fruit fly has red/orange eyes, but not all fruit flies have red/orange eyes. Fruit flies, typically just an eighth of an inch in size, often hover around and just above food (most often decomposing vegetable matter) prior to landing. Habits: Feed mainly on decaying vegetable matter, compost, rotting fruit, etc. Often found around salad bars and restaurants where vegetable matter and juices collect. Also called vinegar flies, since vinegar (acetic acid) is a decomposition product of some rotting vegetable matter. Interventions: Find larval fly feeding site(s) and clean or otherwise throw away rotting fruit or vegetable matter. Remove garbage, including the plastic liner, and other refuse at least twice per week. Might Be Confused With: humpbacked flies, fungus gnats, moth flies. CAES News
Tiny flies around fruit and vegetables are most likely fruit flies 09/24/15 Frank M. Watson
Fruit flies can be a problem year-round, but are especially common during late summer and fall because they are attracted to ripe or fermenting fruits and vegetables. The best way to avoid problems with fruit flies is to eliminate sources of attraction.