University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 219

Don Shurley, a cotton economist with the UGA Tifton Campus, talks about managing risk during a workshop on Feb. 25, 2016. CAES News
Workshop educates farmers about building and sustaining a lasting farm 02/25/16 Clint Thompson
University of Georgia Cooperative Extension and the UGA Small Business Development Center came together on Thursday to offer a new business workshop for farmers in south Georgia. The conference provided a glimpse into the various components of a successful farming operation, including sessions on forecasting cash flow and getting your food product to the market.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories. CAES News
Judges choose 33 finalists for UGA's 2016 Flavor of Georgia contest 02/23/16 Merritt Melancon
Judges have selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest March 14-15 at the Georgia Railroad Freight Depot in Atlanta.
Arachis ipaensis, left, and Arachis duranensis, right, are the two species of wild peanut that crossed to provide the genetic blueprint for today's modern peanut varieties. CAES News
Researchers trace peanut crop back to its Bolivian roots 02/23/16 Merritt Melancon
Researchers at the University of Georgia, working with the International Peanut Genome Initiative, have discovered that a wild plant from Bolivia is a "living relic" of the prehistoric origins of the cultivated peanut species.
Robert Beckstead, poultry science associate professor, discusses embryo development with students in his Chickenology class. Beckstead was one of three exemplary UGA instructors to receive a Richard B. Russell Award this year. CAES News
Robert Beckstead receives Russell Award for Excellence in Undergraduate Teaching 02/23/16 Camie Williams
Robert Beckstead, an associate professor of poultry science in the College of Agricultural and Environmental Sciences, has received a University of Georgia Richard B. Russell Award for Excellence in Undergraduate Teaching — one of the highest honors given at the university.
Sugarcane aphids at various stages of development. CAES News
Sugarcane aphids make growing sorghum difficult for Georgia farmers 02/19/16 Sharon Dowdy
Sugarcane aphids have turned their back on their namesake and become a major pest for Georgia’s grain sorghum growers. The pest began infesting fields in the state two years ago and, last year, devastated farmers who chose not to apply spray controls, said University of Georgia small grains entomologist David Buntin.
Samples of Blanc du Bois wine grapes from Trillium Vineyards. CAES News
Swirl, sniff, pipette: Georgia wineries look to UGA's chemical taste-test to help them pick the best grapes 02/18/16 Merritt Melancon
Georgia wines may not have the same cachet as California chardonnays or French Burgundies, but they’re earning new accolades each year thanks to a community of dedicated grape growers and little help from University of Georgia Cooperative Extension.
A group of UGA students and farmers at the Northeast Georgia Beef Cattle Short Course on Feb. 10, 2016. CAES News
Northeast Georgia Beef Cattle Short Course provides vital information for producers 02/18/16 Whitney Dixon
From an economic forecast to cattle genetics, researchers and University of Georgia Cooperative Extension specialists from the UGA College of Agricultural and Environmental Sciences provided a broad update on the latest beef cattle information this month to more than 100 beef cattle producers and UGA Extension agents at the university’s fifth annual Northeast Georgia Beef Cattle Short Course.
A farmer drives a tractor to prepare a field for planting peanuts. CAES News
Georgia farmers advised to tend to maintenance issues now 02/17/16 Clint Thompson
Georgia’s cotton and peanut farmers are not expected to plant seeds for another two months, but they should be tending to maintenance issues now, according to Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Homemade fruit roll-ups can easily be made a home with the help of a food dehydrator or oven. CAES News
Make homemade fruit roll-up snacks using a food dehydrator, UGA Extension recipe 02/17/16 Elizabeth L. Andress
If winter weather is keeping your family indoors, use the time to make and enjoy homemade fruit roll-ups. Using a food dehydrator and directions from University of Georgia Cooperative Extension, you can make some simple fruit roll-up snacks that are lower in sugar than those that are commercially produced.