University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 207

Francisco Diez Gonzalez became director of the University of Georgia Center for Food Safety on July 1, 2016. Diez earned a bachelor's degree in food technology from the Monterrey Institute of Technology and Higher Education, and completed master's and doctoral degrees in food science at Cornell University in New York. He came to UGA from the University of Minnesota, where he was a faculty member and head of the Department of Food Science and Nutrition. CAES News
Francisco Diez is new director of UGA Center for Food Safety 08/01/16 Sharon Dowdy
For years, food scientist Francisco Diez studied and admired the work of University of Georgia Regents’ Professor Mike Doyle, but the two researchers’ paths never crossed. For the next year, they will work closely together as Diez transitions into Doyle’s role as director of the UGA Center for Food Safety in Griffin, Georgia.
Lesser corn stalk borers are considered one of peanut's most devastating pests. CAES News
Lesser cornstalk borers a problem for Georgia's peanut farmers 07/28/16 Clint Thompson
A lack of rain and cooler weather this summer means more calls for University of Georgia peanut entomologist Mark Abney regarding lesser cornstalk borers.
Buckwheat is an unusually fast-growing plant produced by commercial agriculture for its grain-like seeds. In the home garden, it is one of the best summer cover/green manure crops available. CAES News
Buckwheat adds nitrogen to garden plots, produces beautiful flowers and delicious pancakes 07/28/16 Josh Fuder
Buckwheat adds nitrogen to garden plots, produces beautiful flowers and delicious pancakes. An unusually fast-growing plant, buckwheat is produced by commercial agriculture for its grain-like seeds. In the home garden, it is one of the best summer cover/green manure crops available.
Tim Grey, UGA weed scientist, speaks during the Plains field day held in 2014. CAES News
Upcoming field day to showcase UGA research 07/28/16 Clint Thompson
An upcoming field day on Wednesday, Aug. 10, at the University of Georgia Southwest Georgia Research and Education Center (SWERC) in Plains, Georgia, will showcase cutting-edge agriculture research to farmers, UGA Cooperative Extension county agents and industry personnel.
Beginning farmer training through the UGA Cooperative Extension Journeyman Farmer Certificate Program starts in August. CAES News
Registration is now open for the second year of UGA Extension Journeyman Farmers program; classes start in August 07/27/16 Merritt Melancon
University of Georgia Cooperative Extension is set to offer a second year of the Journeyman Farmer training for beginning and young farmers this August.
CAES News
Hot weather takes a toll on Georgia landscapes 07/27/16 Sidney L. Mullis
Drooping shrubs and brown lawns come with the territory during Georgia summers. While there’s not much that homeowners can do to perk up their plants in the short term, there are some ways to safeguard your landscape against long-term heat damage.
CAES News
It's harvest time, and it's hot: ways to protect yourself from heat stress in the garden 07/27/16 Becky Griffin
Summer heat can be dangerous, especially with the heat and humidity that we are experiencing this summer.
As of this week, 2016 has entered the top 10 in terms of years with the most consecutive days over 95 degrees. The hot and dry conditions are starting to take a toll on farmers fields, cattle and homeowners. CAES News
Georgia heads into August with a near record number of days over 95 degrees 07/27/16 Merritt Melancon
As of this week, 2016 has entered the top 10 in terms of years with the most consecutive days over 95 degrees.
UGA graduate student Jamie Morgan tests the water in an algae-filled pond on Bill Atkinson's farm in Dacula. CAES News
High-heat, low rainfall set the stage for harmful algal blooms and cyanobacteria 07/27/16 Merritt Melancon
With the summer heat and sporadic rainfall, conditions are right for farm ponds to become inundated with harmful algal blooms.