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College of Agricultural and Environmental Sciences

News Stories - Page 202

While many of Georgia's 63 species of mosquito thrive in wet weather, southern house mosquitoes — which transmit West Nile virus — prefer dry or even drought conditions. CAES News
The risk of Zika is low but Georgians should reduce mosquito populations where they can 08/10/16 Elmer Gray
School is back in session in most parts of Georgia, and many families are returning to their normal routines. But less time chasing summertime adventures may mean more time consuming news and, unfortunately, new stories about the Zika virus.
Norman Winter, director of the University of Georgia's Coastal Georgia Botanical Gardens at the Historic Bamboo Farm in Savannah, Georgia. CAES News
'Garden Guru' Norman Winter to write columns for Georgia media 08/09/16 Sharon Dowdy
Known across the South as the “Garden Guru,” Norman Winter has been writing about his passion for gardening for the past 20 years. Starting this week, his gardening columns will be distributed to media across the state by the University of Georgia College of Agricultural and Environmental Sciences.
Alexander Bucksch talks with a cow during the New Faculty Tour on Thursday, August 4, at the UGA Tifton Campus. CAES News
Annual UGA tour stops at UGA Tifton 08/05/16 Clint Thompson
Thirty-six faculty members from the University of Georgia visited the Future Farmstead energy efficient house, learned about irrigation and peanut genetics, and fed calves during their stop at the UGA Tifton Campus as part of the 2016 New Faculty Tour.
Christopher Morgan (center) is among the newest crop of Master 4-H'ers named at the recent Georgia 4-H State Congress event in Atlanta. Morgan credits his 4-H experience for helping him overcome issues with his autism. CAES News
Master 4-H'ers credit Georgia 4-H for teaching them public speaking, leadership skills 08/04/16 Sharon Dowdy
Born with autism, 19-year-old Christopher Morgan didn’t speak until he was 4 years old. Today, Morgan is one of 47 Georgia 4-H members who earned the coveted title of “Master 4-H’er” at the annual Georgia 4-H State Congress, held July 26-28 in Atlanta.
This summer has seen the second or third warmest June-July period on record for much of the state. Temperatures ranged from almost 2 to 3.5 degrees above the 1981-2010 average. CAES News
Georgia's hot, dry spell will continue despite recent showers 08/04/16 Pam Knox
About 65 percent of Georgia is experiencing some level of abnormally dry weather or drought, and there are no signs it will break before October.
As interest in local food continues to grow, more communities across Georgia have started farmers markets, like this one in Roswell. The University of Georgia's helping to meet the demand, too, with a certificate program in local food systems. CAES News
August 7-13 is National Farmers Market Week 08/04/16 Merritt Melancon
Fresh tomatoes, fresh okra and heirloom field peas — who doesn’t love a farmers market?
Participants practice extracting a calf using a calving simulator from Clemson University during a UGA short course. The simulator is similar to the one that will be used for trainings by UGA Cooperative Extension. CAES News
Calving simulator offers training opportunity for cattlemen 08/02/16 Clint Thompson
The University of Georgia College of Agricultural and Environmental Sciences and College of Veterinary Medicine are offering a unique training opportunity for cattlemen who want more information on how to assist cows and heifers having difficulty calving.
The Food and Drug Administration proposed several changes to the 20 year old Nutrition Facts label on Feb. 27. UGA nutrition experts and researchers believe that the proposed changes, which have not been finalized, will help Georgians make more informed food choices. CAES News
Watch out: Potato chips from the health food store are still potato chips 08/01/16 Ali Berg, Jordan Lord
Have you ever accepted that second slice of pie because it was “low carb” or “fat free”?
Francisco Diez Gonzalez became director of the University of Georgia Center for Food Safety on July 1, 2016. Diez earned a bachelor's degree in food technology from the Monterrey Institute of Technology and Higher Education, and completed master's and doctoral degrees in food science at Cornell University in New York. He came to UGA from the University of Minnesota, where he was a faculty member and head of the Department of Food Science and Nutrition. CAES News
Francisco Diez is new director of UGA Center for Food Safety 08/01/16 Sharon Dowdy
For years, food scientist Francisco Diez studied and admired the work of University of Georgia Regents’ Professor Mike Doyle, but the two researchers’ paths never crossed. For the next year, they will work closely together as Diez transitions into Doyle’s role as director of the UGA Center for Food Safety in Griffin, Georgia.