University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 200

Former Rep. Richard Royal, of Camilla, Georgia, and UGA soybean pioneer John Woodruff, of Tifton, Georgia, were inducted into the Georgia Agricultural Hall of Fame. To find out more about these new inductees visit tinyurl.com/GaAgHallofFame2016. CAES News
UGA College of Agricultural and Environmental Sciences Alumni Association recognizes 2016 alumni award winners 11/23/16 Merritt Melancon
This year the University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association recognized bankers, farmers and Cooperative Extension leaders as part of its annual awards program.
Ornamentals, like native azalea 'Rosy Cheeks,' perform well when planted in the fall. The key is to follow proper planting techniques. This includes digging the planting hole twice as big as the plant's rootball and breaking up the rootball before planting. CAES News
Outdoor watering rules during Level 2 drought response 11/21/16 Greg Huber
Prolonged dry weather has prompted an elevated drought response for northwest Georgia. But under all levels of drought response, new plant material can be installed under a 30-day exemption period. Once the establishment period has expired, the drought-response watering practices must be followed accordingly.
Tips for roasting, smoking or frying your turkey, provided by UGA Extension food safety expert Judy Harrison. CAES News
Avoid rookie mistakes when cooking the holiday turkey 11/21/16 Alexis Roberts
It’s holiday turkey-eating time. Follow these tips from University of Georgia Cooperative Extension to make sure you cook a tasty turkey while combating bacteria and other foodborne pathogens.
George Afari, a UGA Ph.D. student studying food science, and Sarah Spradlin, first-year student studying agricultural communication and international affairs, traveled with Vicki McMacken, assistant director for the UGA CAES Office of Global Programs, to Des Moines, Iowa for the World Food Prize's annual Borlaug Dialogues this October. CAES News
CAES students find inspiration at the 2016 Borlaug Dialogue 11/18/16 Merritt Melancon
For many students at the UGA College of Agricultural and Environmental Sciences, their educational goals align with the one of the worlds’ greatest challenges – ending hunger around the world.
Solar panels used by poultry houses in south Georgia. CAES News
Solar panels help poultry farmers to conserve energy 11/17/16 Kyle Dawson
University of Georgia Cooperative Extension poultry scientist Claudia Dunkley believes solar panels are a way to help poultry farmers become more energy-efficient.
State Extension units, the Southern Regional Extension Forestry (SREF) office, and other agencies have several wildland fire resources for use in the southeastern region of the United States with a particular focus on rural wildland-urban interface (WUI) areas. CAES News
Smoke from Georgia's wildfires spreading across northern Georgia 11/17/16 Pam Knox
If you’ve walked outside during the last week, you’ve probably noticed the smell of smoke in the air. Wildfires associated with the current exceptional drought that is covering much of northern Georgia and surrounding states has created perfect conditions for the growth of these fires.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
UGA's Sustainable Food Systems Initiative awards third round of fellowships 11/16/16 Merritt Melancon
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.
The 'Hana Jiman' camellia looks as though it were hand-painted by an artist. CAES News
Fall-blooming camellias offer stunning landscape performance 11/16/16 Norman Winter
Mention fall-blooming camellias and the first thought is most likely the sasanqua camellia. There are many camellia varieties and each has the ability to provide the bones or evergreen structure needed in the home landscape.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
UGA Flavor of Georgia Food Product Contest seeking best food in the state for 2017 contest 11/14/16 Merritt Melancon
Whether it's a specialty sweet treat, small-batch pork sausage or pimento cheese made from Grandma's secret recipe, the University of Georgia's Flavor of Georgia Food Product Contest shines the spotlight on the state's craft food scene.