News Stories - Page 193

Nothing ruins a good cookout or run through the sprinklers like a mound of fire ants. With warmer weather around the corner, early spring is the time to tackle fire ant problems before they spoil summer fun.

Avian influenza has not been found in Georgia yet, but officials with the Georgia Department of Agriculture urge chicken producers, especially backyard flock owners, to remain vigilant and follow established safeguards to protect birds and their owners.

Double Take Storm flowering quinces have the most shocking blooms you ever imagined. Three selections from the Mountain Horticultural Crops Research and Extension Center are ‘Scarlet Storm,’ ‘Pink Storm’ and ‘Orange Storm.’ They are all double flowered and will cause you to first think of a camellia. With a group of three that now fall under a series called Double Take, you will most likely find Double Take ‘Scarlet Storm.’

Researchers working as part of the University of Georgia’s Regenerative Bioscience Center have developed a new way to identify and sort stem cells that may one day allow clinicians to restore vision to people with damaged corneas using the patient’s own eye tissue. The UGA researchers published their findings in Biophysical Journal.

Nothing could be more local –or make you more of a locavore – than eating locally grown produce that comes from your own garden plot. You may be thinking that you don’t have room for a garden, but I assure you that the vegetable garden has become “sweet ‘n’ neat” over the past few years for a couple of reasons.

The Georgia Green Industry Association (GGIA) recently recognized University of Georgia professor John Ruter and UGA Cooperative Extension agent Keith Mickler for their service to the industry.

‘Mrs. Schiller’s Delight’ is a tough-as-nails workhorse shrub that is pretty much evergreen, but in colder areas, they tend to be semi-evergreen to deciduous.

If Georgia farmers want to maximize their profits, University of Georgia Cooperative Extension economist Amanda Smith says that, like all business owners, they first need to know their costs of production.

As she began her sophomore year, Caroline Phillips knew something was missing from her collegiate experience. “I had friends, was a member of various organizations, and was doing fine academically,” she recalls. “But I thought I needed something more.”