News Stories - Page 175

Pecans being researched on the UGA Tifton campus in 2014. CAES News
UGA-Tifton to host annual Georgia Pecan Growers Association Field Day Sept. 7
Georgia is closing in on the last few weeks of the 2017 pecan growing season, a make-or-break time for the crop and its associated profits.
Cotton growing at the Lang Farm on the UGA Tifton campus. CAES News
UGA set to host Cotton and Peanut Research Field Day Sept. 6
University of Georgia cotton and peanut scientists will showcase their research in a joint field day on Wednesday, Sept. 6, in Tifton, Georgia.
CAES Dean Sam Pardue, left, and COE Dean Donald Leo at the Tifton, Georgia listening session. CAES News
Listening sessions highlight convergence of agriculture and engineering
A growing number of agricultural challenges require solutions based in engineering. To meet this need, administrators from the University of Georgia College of Agricultural and Environmental Sciences (CAES) and the UGA College of Engineering (COE) recently met with agricultural leaders from across the state to discuss how the world-renowned scientists at Georgia’s land-grant university could tackle agricultural issues through engineering.
Esther van der Knaap, professor of horticulture, was one of the many UGA College of Agricultural and Environmental Sciences researchers who helped the college break its external research funding record in fiscal year 2016. CAES News
How the beefsteak got so beefy: the complicated tale of taking tomatoes from tiny to tremendous
Ever wonder how that slice of tomato on your summer BLT got to be so perfectly bread sized? Geneticists at the University of Georgia have found the gene variants that control a tomato’s size. They published their findings recently in the open-access journal PLOS Genetics.  
Group photo of the UGA Peanut Team, Extension agents, farmers and sponsors taken on August 19, 2017. CAES News
Georgia's top peanut producers honored at annual UGA event
The Georgia Peanut Achievement Club recognized the state’s top peanut producers at its club’s annual meeting, which was held Aug. 18-20 at Amelia Island, Florida. The University of Georgia Peanut Team also shared its latest research findings at the meeting.
A silver-spotted skipper perches atop a rudbeckia triloba. The brown-centered coned-flowers have petals of yellow-orange that are produced in abundance from late summer into fall. Some references suggest it's biennial, or a short-lived perennial, while others call it a perennial that reseeds. CAES News
Georgia Gold Medal-winning Rudbeckia is America's plant
It’s been 20 years since the Georgia Gold Medal program gave its prestigious award to one of the most persevering native perennials of all time, the Rudbeckia triloba. It is quite remarkable that a plant with no dazzling name other than the "three-lobed rudbeckia" or "brown-eyed Susan" staked a place not only in fame but also in the marketplace.
Steers graze on sorghum-sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Two-day grazing school tackles fencing and soil health in detail
A two-day Advanced Grazing School, hosted by University of Georgia Cooperative Extension specialists Sept. 19-20, will provide a deeper understanding of grazing systems to those in attendance. 
Katie Murray is the new student recruiter on the UGA Tifton campus. CAES News
Katie Murray embracing new job as student recruiter at UGA-Tifton
Katie Murray, the new face of the academic program at the University of Georgia Tifton campus, joined UGA-Tifton this summer as the new student recruiter, just in time to welcome this semester’s crop of students.
The UGA New Faculty Tour made a stop at the UGA Tifton campus on Thursday, Aug. 10, 2017. CAES News
New UGA faculty get hands-on lessons in agriculture on annual New Faculty Tour
Agriculture — Georgia’s top industry — was featured prominently this week at stops on the University of Georgia Griffin and Tifton campuses during the university’s annual New Faculty Tour.