News Stories - Page 160

Logan Moore is the first graduate of a new dual master's degree program in sustainable agriculture from the UGA College of Agricultural and Environmental Sciences (CAES) and UNIPD in Italy. He now holds master's degrees from both universities. CAES News
First student earns UGA-University of Padova dual master's degrees in sustainable agriculture
Time flies, especially when you’re studying a subject you love in the heart of Italy. For University of Georgia graduate student Logan Moore, who has spent the last 18 months conducting research and pursuing his master’s degree in sustainable agriculture, his time at the University of Padova, or Università degli Studi di Padova (UNIPD), has come to an end and his degrees are complete.
A diseased leaf on a tree at the University of Georgia's Southeast Research and Education Center in Midville, Ga. CAES News
Ornamental education sessions follow UGA Turfgrass Research Field Day
The University of Georgia Turfgrass Research Field Day is set for Thursday, Aug. 9, on the UGA campus in Griffin, Georgia. This year, two optional, interactive sessions especially designed for landscape experts will follow the field day.
Jared Whitaker, UGA Extension cotton agronomist, speaks during the Midville Field Day in 2014. CAES News
Row crop research to highlight annual Midville Field Day
University of Georgia College of Agricultural and Environmental Sciences (CAES) researchers and Cooperative Extension agents and specialists will share current research on popular Georgia row crops at the 2018 Midville Field Day, set for Wednesday, Aug. 15, at the Southeast Georgia Research and Education Center in Midville, Georgia.
Kudzu bugs overwintering in bark. CAES News
"Wild Spotter" will help citizen scientists and researchers track and stop spread of invasive species
Thanks to a new app, citizen scientists can help researchers track and stop the spread of invasive species like feral pigs, Chinese privet, cogongrass and kudzu bugs by reporting and mapping sightings of these invasive species.
University of Georgia blueberry scientist Scott NeSmith has to keep birds away from his blueberry crop so that he can research and breed new varieties for Georgia growers. His latest trick — using a dancing, inflatable tube man to scare the birds — may lead passersby to believe that the UGA Griffin campus is selling cars. CAES News
Dancing, inflatable tube man helps to keep birds off of UGA's research blueberries
Farmers have used scarecrows to keep birds away from field crops for more than 3,000 years. University of Georgia blueberry scientist Scott NeSmith uses a dancing, inflatable tube man to scare the birds away from his research plants.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Spring freeze dooms Georgia blueberries for second consecutive year
An early spring freeze cost Georgia’s blueberry farmers as much as 60 percent of their crop this season, according to Renee Allen, University of Georgia Cooperative Extension agent for commercial blueberry production.
University of Georgia Distinguished Research Professor Casimir Akoh CAES News
UGA food scientist wins public health award from the Institute of Food Technologists
University of Georgia Distinguished Research Professor Casimir Akoh recently accepted the Institute of Food Technologists’ (IFT) research award. The award recognizes an improvement in public health.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
UGA crop geneticists awarded $935,000 to breed softer cotton and more resilient peanuts
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded University of Georgia College of Agricultural and Environmental Sciences (CAES) plant breeders almost $1 million in grants this fiscal year to produce improved cotton and peanut varieties.
Cantaloupes being grown at UGA-Tifton. CAES News
Cantaloupe project aimed at finding variety less susceptible to bacteria
University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit.