News Stories - Page 122

UGA Extension will be celebrating thousands of volunteers on April 19-25 for Volunteer Appreciation Week. CAES News
UGA Extension celebrates Volunteer Appreciation Week
Throughout the week of April 19, University of Georgia Cooperative Extension is honoring the thousands of volunteers who facilitate 4-H, Master Gardener and Family and Consumer Sciences programming on the county, district and state levels for Volunteer Appreciation Week.
Critical pesticide application training for pest control professionals and producers will go online for 2020. CAES News
UGA, Georgia Department of Agriculture offer critical training for pest control application online
The University of Georgia and Georgia Department of Agriculture dicamba training program, Using Pesticides Wisely 2020, will move to online delivery of the remaining sessions.
Interim Dean and Director, UGA College of Agricultural and Environmental Sciences CAES News
Joe West named interim dean of UGA College of Agricultural and Environmental Sciences
Joe West, who most recently served as assistant dean of the University of Georgia Tifton Campus, has been named interim dean and director of the College of Agricultural and Environmental Sciences, effective July 1.
Brown thrasher CAES News
Biodiverse farms foster healthier environments for native birds to thrive
A study by the University of Georgia's College of Agricultural and Environmental Sciences and collaborators at The Nature Conservancy and Washington State University challenges the notion that native bird species only belong in wooded habitats. This study has found that diversified farms are mutually beneficial for producers and native wildlife, creating a system where conservation and production are equal priorities.
UGA Professor Nick Fuhrman's research interests are in non-formal teaching methods, program evaluation and the use of live animals as teaching tools for educators. CAES News
Nick Fuhrman named Meigs Professor, UGA’s highest instructional honor
Nick Fuhrman, professor of agricultural leadership, education and communication in the College of Agricultural and Environmental Sciences, has been named a Josiah Meigs Distinguished Teaching Professors, the University of Georgia’s highest recognition for excellence in instruction.
Freshly-picked strawberries CAES News
Why are the grocery store shelves empty?
While all industries have been seriously affected by the COVID-19 pandemic, food and agriculture have been among the hardest hit segments of the U.S. economy. The primary reason lies in the composition of household food expenditures.
High winds uprooted a large oak tree on the University of Georgia campus in Griffin, Georgia. CAES News
Safely clean up storm debris and replace weather-damaged trees with stronger ones
Tornadoes and heavy winds blew across Georgia in the early morning hours on April 13, killing eight Georgians, destroying homes, and leaving landscapes littered with downed trees and limbs. Strong weather is common in Georgia this time of year, and so is cleaning up after it, said David Dickens, professor of forest productivity with University of Georgia Cooperative Extension.
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research — Lorena Lacerda, Dima White and Raegan Wiggins. CAES News
CAES graduate students recognized with annual research awards
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research.
Left, imaging of healthy neurons from mouse brain. Right, imaging of damaged neurons by PD protein clumps. CAES News
‘Natural killer’ cells could halt Parkinson’s progression
Researchers at the University of Georgia’s Regenerative Bioscience Center and their colleagues have found that “natural killer” white blood cells could guard against the cascade of cellular changes that lead to Parkinson’s disease and help stop its progression.