University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 121

Stanley Culpepper looks for cotton plants among pigweed at a plot at the Ponder Farm in Tifton, Georgia. CAES News
UGA graduate students investigate farmers’ attitudes toward cultural and marketing practices 09/26/19 Chad Cain
Two University of Georgia graduate students have received grant money to pursue research into producers’ attitudes towards sustainable agriculture.
Fayette County UGA Extension Coordinator Kim Toal, Georgia Commissioner of Public Health Kathleen E. Toomey, Fayette County School Nutrition Director Kokeeta Wilder, Georgia Early Care and Learning Commissioner Amy Jacobs, Georgia Organics Board Chairman Joe Reynolds, and UGA Extension County Operations Director Michael J. Martin celebrate Fayette County Public Schools' Outstanding Extension Farm to School Program Award at Georgia Organics 2019 Golden Radish Awards in Atlanta. CAES News
UGA Extension awards Fayette County for farm-to-table education efforts 09/19/19 Sadie Lackey
Over the past two decades, Fayette County lost about 40% of its farmland. Many residents have lost their connection to agriculture and have little understanding about where their food comes from.
Whiteflies transmit several devastating viruses to important vegetable crops, including squash. CAES News
UGA CAES part of extensive research study aimed at whitefly management 09/13/19 Clint Thompson
Researchers from three research institutions are using a $3.2 million grant from the U.S. Department of Agriculture to fight whiteflies on vegetable crops.
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public. CAES News
Pioneer of farm-centric Italian cuisine, Lidia Bastianich, to speak at UGA Chapel 09/12/19 Merritt Melancon
Before farm-to-table was a culinary catchphrase, there were families who ate what they grew on their farms simply because that’s what they had to eat.
Kendall Busher, a CAES horticulture student at the UGA College of Agricultural and Environmental Sciences, leads a tour of the UGA Campus Arboretum, which is spread across campus. Busher created a web-based walking tour of the arboretum for the UGA Office of Sustainability. CAES News
Horticulture student builds website to introduce new generation to UGA Campus Arboretum 09/12/19 Chad Cain
Usually, visitors to the University of Georgia associate trips to the Athens campus with the hedges and ball fields, but UGA horticulture student Kendall Busher wants them to consider the trees.
Live from the Lab CAES News
UGA CAES launches fourth semester of Live from the Lab 09/11/19 Merritt Melancon
Back for its fourth semester, the University of Georgia College of Agricultural and Environmental Sciences' Live from the Lab series will be taking Georgians back inside the college's labs to talk to world-class researchers about their work.
UGA horticulture Professor Donglin Zhang shows a group around his greenhouse at the Durham Horticulture Farm in Watkinsville during a past farm tour. The 2019 Horticulture Farm Tour will be held on Oct. 4 at 1221 Hog Mountain Road. CAES News
UGA horticulturists to host ornamental open house at the Durham Horticulture Farm 09/11/19 Chad Cain
Before they are available to the public, many new varieties of bushes and landscape plants are first planted at the University of Georgia’s Durham Horticulture Farm in Watkinsville, Georgia.
UGA-Tifton professor Greg Fonsah talks to a student during UGA ShowCAES in 2016. CAES News
ShowCAES event to recruit students for UGA College of Agricultural and Environmental Sciences 09/10/19 Maria Sellers
The University of Georgia Tifton campus and the College of Agricultural and Environmental Sciences (CAES) are providing high school and college students the opportunity to explore a career in agriculture at the upcoming ShowCAES recruitment event.
UGA mycologist Marin Brewer is using a recent USDA NIFA grant to continue her research of Aspergillus fumigatus, a fungus that is abundant in soil, compost and other organic debris. This fungus can cause serious lung infections in immunocompromised people. Michelle Momany, a professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, is collaborating with Brewer on this study. CAES News
Grant funds UGA mycologist's study of fungus that affects humans 09/10/19 Sharon Dowdy, Merritt Melancon
University of Georgia mycologist Marin Brewer has been awarded close to $500,000 from the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) to search for ways to detect antifungal resistance in a naturally occurring fungus and identify the factors that contribute to its resistance in agricultural environments.