University of Georgia
College of Agricultural and Environmental Sciences

News Stories - Page 120

UGA scientists Glen Harris and Henry Sintim bag harvested peanuts on Oct. 1 at the plant sciences farm on the UGA Tifton campus. CAES News
Peanut harvest season is a time of celebration 10/15/19 Clint Thompson
Peanut harvest season in Sylvester, Georgia, is more than just farmers digging up the fruits of their labor. It’s a time of celebration for agriculture, the sector that drives the economic footprint in this rural community.
Angelos Deltsidis, who is originally from Greece, earned his doctoral degree at the University of Florida. In his new position at UGA, he'll show how commodities thrive under different storage conditions, temperatures and atmospheres. CAES News
New UGA-Tifton specialist to study fruits, vegetables postharvest 10/15/19 Clint Thompson
The newest crop specialist on the University of Georgia Tifton campus hopes to help Georgia fruit and vegetable farmers extend the shelf life of their produce after harvest.
Georgia Farm Bureau President Gerald Long (center) announced the recipients of the GFB Harvest 20 Research Grants at the GFB Commodity Conference on Aug. 8. University of Georgia faculty who were awarded grants are (l-r) Lawton Stewart, Govindaraj Dev Kumar, Angelita Acebes, Sudeep Bag, Jonathan Oliver and (not pictured) Bhabesh Dutta and Mark Freeman. CAES News
Georgia Farm Bureau awards $94,000 in grants to UGA scientists 10/11/19 Clay Talton
The Georgia Farm Bureau (GFB) has awarded $94,000 in research grants to seven University of Georgia scientists and their research teams who are addressing production issues impacting Georgia farmers.
UGA CAES Dean Sam Pardue, center, congratulates CAES alumni Ken Foster, Charlie Broussard, Jaime Hinsdale Foster, Andrea B. Simao, Franklin West, Sarah Dunn and Tamlin Hall during the 65th CAES Alumni Association Awards Banquet on Oct. 4 in Athens, Georgia. CAES News
CAES Alumni Association recognizes outstanding college alumni on Oct. 4 10/10/19 Merritt Melancon
The CAES Alumni Association presented the 2019 awards at the 65th  University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association Awards banquet on Oct. 4 at the Classic Center in downtown Athens, Georgia.
Some parts of Georgia saw temperatures as high as 8 or 9 degrees above normal during September 2019. The heat and abnormally dry weather left much the state in some stage of drought. CAES News
September was unseasonably hot, dry, UGA climatologist says 10/10/19 Pam Knox
While it seems Georgia is finally seeing a break from the summer heat, the long hot summer, including a record-setting September, has already caused problems for many Georgia farmers.
Echibeckia™ Summerina® Sizzling Sunset™ is one of the plants chosen as a Classic City Award Winner this summer at the Trial Gardens at UGA. Each year, trial garden managers recognize plants that thrive in Georgia's hot summers. CAES News
Trial Gardens at UGA wrap up summer season by announcing the 2019 Classic City Award Winners 10/08/19 Merritt Melancon
Another steamy Georgia summer is in the books. For the staff at the Trial Gardens at the University of Georgia, it seems like the end of a marathon.
UGA's Adam Rabinowitz, peanut economist on the UGA Tifton campus, speaks during the 2018 Georgia Ag Forecast meeting in Bainbridge, Georgia. CAES News
UGA, FSA to jointly hold producer meetings in October 10/04/19 Clint Thompson
University of Georgia Cooperative Extension agricultural economists and the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) will jointly hold producer meetings throughout Georgia from Oct. 8-11. The meetings will address three major government support programs including disaster assistance, trade assistance and farm safety-net programs.
UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia. CAES News
Farm tour highlights value of UGA to Georgia agriculture 10/02/19 Clint Thompson
University of Georgia President Jere W. Morehead and Agriculture Commissioner of Georgia Gary Black were part of an annual farm tour that visited southeast Georgia on Wednesday, Oct. 2 to learn about the diverse makeup of the state’s agricultural industry.
Entomologist Bill Snyder studies how beneficial bacteria and fungi in the soil allow plants to protect themselves against plant-feeding insects and attract predatory insects to their defense. He also collaborates with farmers interested in learning more about beneficial insects, birds, or soil organisms on their farms. Snyder joined the University of Georgia in July. CAES News
New UGA entomologist studies beneficial biodiversity on farms 09/27/19 Emily Cabrera
Bill Snyder, the newest researcher to join the University of Georgia Department of Entomology, is looking forward to working with the wide diversity of soils, climates and cropping systems in the Southeastern U.S.