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College of Agricultural and Environmental Sciences

News Stories - Page 110

The winners of the 2020 D.W. Brooks Faculty Awards for Excellence are Bob Kemerait, Esther van der Knaap, Gregory Colson, Phillip Edwards and Tim Coolong. CAES News
Julie Borlaug continues family mission to eradicate hunger and poverty 11/12/20 Maria M. Lameiras
The elemental message communicated by Julie Borlaug during the 2020 D.W. Brooks Lecture on Nov. 10 was that no child should be born in a world with hunger and famine.
College of Agricultural and Environmental Sciences researchers tested biodegradable pots made from (left to right) wood pulp fiber, cow manure and coconut coir. CAES News
Biodegradable containers can benefit gardeners 11/12/20 Allison R. Byrd
Professional and home gardeners alike can grow landscapes sustainably with the help of biodegradable plant containers, but gardeners may wonder whether these containers decompose quickly enough to avoid hindering plant growth.
Winners for the 2020 Upcycle Challenge are Owen Aymett, grades 2-5, who made a calf roping dummy; Nandini Patel, grades 6-8, who created throw pillows; and Liam Jay, grades 10-12, who created a video game cabinet. CAES News
Georgia 4-H youth upcycle trash into practical, useful objects 11/11/20 Austin Clark
Georgia 4-H students rose to the occasion during the 4-H Upcycle Challenge, which encouraged youth to reuse — or upcycle — materials that normally would have been discarded or recycled to create functional items.
Peyton Collins of Union County had the prize-winning pumpkin, weighing 548 pounds. CAES News
Prize-winning pumpkin weighs in at more than a quarter ton 11/09/20 Austin Clark
More than 25 pumpkins were submitted to Georgia 4-H's 2020 statewide pumpkin-growing contest, with the largest pumpkin, cultivated in north Georgia’s Union County, weighing in at a whopping 548 pounds.
University of Georgia and University of North Georgia students, faculty and staff representatives met at UNG to celebrate the new transfer agreement between the two institutions. Pictured left to right are: Kayley Edwards and Austin Hill, agriculture/poultry science students at the UNG Gainesville Campus; Linda Purvis, assistant professor of biology, UNG Gainesville; John Leyba, Dean of College of Science and Mathematics at UNG; Jeanelle Morgan, associate department head of biology at UNG Gainesville; Joe West, interim dean of the UGA College of Agricultural and Environmental Sciences; Todd Applegate, head of the UGA Department of Poultry Science; and Jessica Fife, outreach coordinator for UGA poultry science. CAES News
UGA poultry science creates high school curriculum and transfer pathway with UNG 11/05/20 Josh Paine
Students interested in careers in the poultry industry will now have access to more poultry science-based resources and a new path to pursue an undergraduate degree through a transfer agreement between the University of Georgia and the University of North Georgia.
Bob Westerfield, UGA Extension consumer horticulturist, demonstrates a pruning technique during a class held on the UGA campus in Griffin, Georgia. CAES News
Pruning tips for ornamental plants 11/03/20 Brandon Crumsey
To prune or not to prune, that is the question. Pruning is an important part of maintaining plant health and maximizing plant productivity. This is often a topic that brings fear and confusion, but pruning is, in fact, a beneficial and routine task.
Cotton on the UGA Tifton campus in this 2013 file photo. CAES News
EPA approves new registrations for herbicides important to cotton, soybean producers 11/02/20
The U.S. Environmental Protection Agency (EPA) has approved new five-year registrations for two dicamba products and extended the registration of an additional dicamba product for use on dicamba-tolerant cotton and soybeans in a decision estimated to save growers and producers of the products millions of dollars in lost revenue.
Erica Head, a student in the Organic Horticulture Entrepreneurship class and student assistant herb manager at UGArden, sells teas from herbs she's grown and processed at a weekly student farmers market. CAES News
Horticulture students cultivate organic crops and an entrepreneurial spirit 10/29/20 Austin Clark
Balancing academic coursework with a job is a challenge many University of Georgia students face, but for students in the new Organic Horticulture Entrepreneurship class, their classwork is both academic and economic.
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo) CAES News
Flavor of Georgia grand prize goes to Charleston and Church Cheddar Rounds 10/29/20 Josh Paine
Charleston and Church of Atlanta won the grand prize in the University of Georgia’s 2020 Flavor of Georgia Food Product Contest for its savory Cheddar Rounds snacks.