News Stories - Page 105

Test plots at the the J. Phil Campbell Research Farm located near Watkinsville, Georgia, show (from left) cereal rye, no cover crop, living white clover mulch and crimson clover approximately three weeks after cotton planting. Areas in red indicate where Palmer amaranth seed was planted and will be monitored for suppression and reproduction over the next several years. CAES News
Getting it covered: UGA researchers study cover crops
University of Georgia researchers are working on natural solutions to weed problems in row crops as government regulations of chemical herbicides grow stricter.
John Bernard received the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association. CAES News
UGA's John Bernard honored by American Dairy Science Association
University of Georgia animal and dairy science Professor John Bernard has been named the winner of the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association (ADSA).
Set Sail with Georgia 4-H virtual series CAES News
Students encouraged to set sail this summer through virtual Georgia 4-H series
Cooking classes, scavenger hunts and science experiments are all popular summer camp activities that Georgia 4-H youth will still be able to do this year — just at a bit of a distance.
Abnormally dry conditions this summer have kept Georgia's mosquito populations mercifully low, but that's no reason for Georgians to let down their guard, especially this season. CAES News
Be vigilant to keep mosquitoes at bay this summer
It officially turned summer this past weekend and the weather forecast seems to agree, with thunderstorms and warm nights in our future. These conditions are pretty typical for summer in Georgia — and excellent for mosquito development.
UGA Associate Professor Alexa Lamm has earned the 2020 Borlaug CAST Communication Award from the Council for Agricultural Science and Technology. CAES News
UGA communication study yields effective propagation research targets for specialty plant crops
Even if they’re born of the most exemplary research, innovative indoor plant propagation technologies aren’t beneficial if they are too costly to use.
Wayne Parrott, a professor in the University of Georgia College of Agricultural and Environmental Sciences, is one of the world's leading authorities on soybean genomics and enabling technologies for the improvement of crop plants. CAES News
UGA plant breeder Wayne Parrott honored by American Seed Trade Association
Along with grant applications, administrative duties, publishing and hands-on research duties, scientists in agricultural research have the monumental job of disseminating vital information to stakeholders, policymakers and the general public.
Watermelons harvested on UGA Tifton campus. CAES News
Georgia vegetable growers should prepare now for harvesting
As we approach the harvest season for watermelon, bell pepper, tomato, yellow squash, zucchini, cucumber, sweet corn and other crops, Georgia vegetable growers can move ahead and prepare seasonal workers to mitigate the spread of COVID-19 during harvest time.
Caroline Lewallen, a 2011 agricultural education graduate, is co-owner of a pasture-raised beef cattle farm in Clarkesville, Georgia. (contributed) CAES News
Caroline Lewallen takes the helm as president of the CAES Alumni Association
Caroline Lewallen, a 2011 agricultural education graduate, has been elected to serve as president of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association for the 2020-21 term beginning July 1.
Fulton County Extension staff and volunteers prepare to distribute produce bags through curbside pickup at a Fulton Fresh mobile market stop in Atlanta. (Photo by Molly Woo) CAES News
Extension’s mobile farmers markets rolling again in metro Atlanta
Mobile farmers markets are rolling again in metro Atlanta. Throughout the summer, Fulton Fresh and Fresh on DeK will continue serving fresh produce and delivering nutrition education to communities through curbside pickups and digital content.